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2024-01-28
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Horrendous food coupled with horrifying food quality. On an early Sunday amid the cold winter breeze, I craved for one of Alonzo’s signature Carbonara to only come to realise the Carbonara is preparing for the 2024 Summer Olympics, swimming in oil. We spoke to the manager, and the manager quickly responded without hesitation “it’s how it’s suppose to be” leaving me startled as clearly, it was pasta in oil - as opposed to my previous experience where the egg sauce was fused into the pasta itself.
Followed by the truffle sauce tortellini, where a fine hair was swimming in the depths of the truffle sauce as if it’s trying to disguise itself. Once again, the manager quickly took away the dish without comment, 5 minutes, 10 minutes has passed but even up until the moment we left, we heard no news of what went on.
Left unattended we were left with a full receipt with no acknowledgment. Consistency is vital in the F&B industry, and I’ve got to say (no pun intended) Alonzo has nailed it. Horrible all the way till the end.
For the office workers enjoying their 1 hour of their lovely lunch around the area, please refrain. Giving more chills than your bosses most likely.
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