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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Eat well for food innovation & quality !
2023-03-08 2044 views
Enjoyed very much Chef Hung’s finely crafted and delicate tasting dim sum and his warm juicy tender barbecue pork. The surprisingly appealing steamed flower-shaped gold rims dumplings filled with grouper meat was outstanding. Also highly recommended are the uniquely braided round puff filled with diced wagyu beef in black pepper sauce and deep dried glutinous dumpling with spicy minced pork presented as a tiny apple. All dim sum are exquisite, delicious and satisfying. Chilled pink pomegranate
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Enjoyed very much Chef Hung’s finely crafted and delicate tasting dim sum and his warm juicy tender barbecue pork. The surprisingly appealing steamed flower-shaped gold rims dumplings filled with grouper meat was outstanding. Also highly recommended are the uniquely braided round puff filled with diced wagyu beef in black pepper sauce and deep dried glutinous dumpling with spicy minced pork presented as a tiny apple. All dim sum are exquisite, delicious and satisfying.

Chilled pink pomegranate sago dessert served with thin sliced fruit is refreshing, reminiscent of early Spring.

The bean paste chili sauce was a bonus to complement the diced abalone and shrimp fried rice as well as the braised E-fu noodle with sea cucumber and eggplant.

Without doubt, Run offers the best Cantonese delicacy and finest dining experience!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-06
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
  • 錦繡球黑椒和牛酥
  • 娘惹香辣咸水角
  • 金蒜龍蝦春卷
  • 蜜餞西班牙黑豚肉叉燒
  • 椰果石榴甘露
  • 龍蝦春卷