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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Eat with the stars
2021-06-22 5195 views
今次黎到Ritz-Carlton嘅Tosca di Angelo食晚餐餐廳位於102樓 景觀可以話係一流🛕因為夏天嘅日照時間比較長所以我地6:30去到可以一次欣賞曬日頭 日落 同埋夜景🌃一次過滿足曬三個願望除左景色迷人之外餐廳嘅裝修都好有氣派Tosca di Angelo係米芝蓮一星餐廳服務質素非常出色除左有每道菜色嘅介紹之外💁🏻waiter仲會係換碟嘅時間為客人清理枱上嘅食物碎令客人可以乾乾淨淨咁用餐🙈.餐廳嘅主廚黎自西西利島🏝佢最擅長烹調海鮮料理所以今晚嘅食材都以海產為主🐠最先送上嘅係四款Amuse-bouche每款都整得好精緻其中三件係撻 撻皮鬆脆 幾好食.長條形嘅係茄子撻餡料非常creamy 茄子清甜 非常清新係筆者最鍾意嘅一款☺️.方形嘅係番茄撻🍅番茄帶有微酸 有啲香料味 非常開胃.圓形嘅係蟹肉撻蟹肉分量好多 富有鮮味🦀️另外一款Amuse-bouche係三文魚子碗三文魚子份量好多 充滿鹹香下面有加入瓜類製成嘅清爽醬汁剛好可以中和三文魚子嘅鮮味.哩道菜嘅匙羹係用貝殼做成可以防止金屬影響魚子嘅味道連餐具都落左心機真係非常貼心.Amuse-bouche已經咁出色令人非常期待後面嘅菜色
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今次黎到Ritz-Carlton嘅Tosca di Angelo食晚餐
餐廳位於102樓 景觀可以話係一流🛕
因為夏天嘅日照時間比較長
所以我地6:30去到
可以一次欣賞曬日頭 日落 同埋夜景🌃
一次過滿足曬三個願望
154 views
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除左景色迷人之外
餐廳嘅裝修都好有氣派
63 views
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Tosca di Angelo係米芝蓮一星餐廳
服務質素非常出色
除左有每道菜色嘅介紹之外💁🏻
waiter仲會係換碟嘅時間為客人清理枱上嘅食物碎
令客人可以乾乾淨淨咁用餐🙈
.
餐廳嘅主廚黎自西西利島🏝
佢最擅長烹調海鮮料理
所以今晚嘅食材都以海產為主🐠
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最先送上嘅係四款Amuse-bouche
每款都整得好精緻
其中三件係撻
撻皮鬆脆 幾好食
.
長條形嘅係茄子撻
餡料非常creamy 茄子清甜 非常清新
係筆者最鍾意嘅一款☺️
.
方形嘅係番茄撻🍅
番茄帶有微酸 有啲香料味 非常開胃
.
圓形嘅係蟹肉撻
蟹肉分量好多 富有鮮味🦀️
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另外一款Amuse-bouche係三文魚子碗
三文魚子份量好多 充滿鹹香
下面有加入瓜類製成嘅清爽醬汁
剛好可以中和三文魚子嘅鮮味
.
哩道菜嘅匙羹係用貝殼做成
可以防止金屬影響魚子嘅味道
連餐具都落左心機
真係非常貼心
.
Amuse-bouche已經咁出色
令人非常期待後面嘅菜色☺️
31 views
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餐廳提供sourdough 作為餐前麵包
麵包上枱微暖 帶有酸種同小麥嘅香氣🌾
30 views
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哩間餐廳嘅一大特色
係可以自己選擇橄欖油🫒
我揀左一款味道比較fruity嘅橄欖油
味道清清地 唔會好濃
可以提出酸種嘅味道
我自己非常鍾意
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哩間餐廳嘅sourdough外皮非常香脆
入面軟棉有彈性 非常好食！
麵包愛好者一定唔可以錯過🍞
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餐廳提供2個Dinner Set
分別以時令嘅蘆筍做主題嘅Minuetto Menu
同埋供應餐廳最出色菜色嘅Ricordi Menu
我地今次試左Minuetto Menu
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Minuetto Menu嘅前菜係
Provence White Asparagus with Hokkaido Sea Urchin and Cherry Tomato Confit
哩道菜用煎香嘅時令白蘆筍做主角
配上鮮北海道海膽做成嘅醬汁
加上油漬車厘茄做點綴
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白蘆荀冇渣 味道鮮甜多汁
海膽醬汁富有鮮味
除左醬汁仲食到好多海膽肉 非常足料
油漬車厘茄甜中帶酸 可以中和海膽嘅油膩感
係個非常平衡嘅食材配搭
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第二道菜係
White Asparagus Risotto with Sardinia Mullet Bottarga and Sicilian Sun-dried Bell Pepper
哩道菜係用烏魚子整成嘅意大利飯
烏魚子偏鹹 所以整個義大利飯都比較濃味
比較適合重口味嘅朋友 我自己就麻麻地
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不過 面頭嘅白蘆荀超級清甜！
冇左海膽搶味 哩道菜更食到白蘆荀嘅鮮味❤️
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主菜係
Seared Red Star Grouper with Duo of Green Asparagus, Shallot and Fresh Dill
哩道菜非常特別
用左西餐較少會選用嘅紅星斑做食材
紅星斑肉質比較結實 🐟
煎過之後外皮香脆
配上小茴香等香料
味道出奇地夾👍
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蒸嘅斑魚就食得多
煎嘅真係第一次食
哩道菜真係幾令人驚喜🙈
海鮮果然係主廚嘅拿手菜😛
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終於黎到甜品時間
White Asparagus and Rhubarb Confit with Almond Pannacotta and Green Apple Sorbet
哩道甜品嘅用料好特別
用左切片白蘆筍 同埋經過醃製嘅切片大黃
加上杏仁奶凍 青蘋果雪芭 同埋脆窩夫🍏
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第一次咁樣食白蘆筍 口感非常清爽
不過大黃片同青蘋果雪芭味道過酸
連鍾意食酸嘢嘅筆者都覺得太酸😖
另外杏仁奶凍質感太實 杏仁味唔太明顯
雖然係配搭創新 擺盆精美
但味道上真係有少少扣分🥲
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成個menu都唔錯
但最後嘅真係令人有少少失望
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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