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Excellent Dinner !!
2016-12-08 855 views
We have tried reserving a table a two times in the past 6 weeks, and finally, we can get a table on the perfect timing.Heard from our dear friends that this is quite a value restaurant, food choices is easy as they merely offer  8-course or 10-course tasting menuAs an Oyster lover, their little oyster bar does have my attention, although I didn't prepare to order any at the first place.As this is quite a nice occasion, we decided to go for the 10-course menu... and here comes the first starter..
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We have tried reserving a table a two times in the past 6 weeks, and finally, we can get a table on the perfect timing.
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 Heard from our dear friends that this is quite a value restaurant, food choices is easy as they merely offer  8-course or 10-course tasting menu
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 As an Oyster lover, their little oyster bar does have my attention, although I didn't prepare to order any at the first place.
Parma Ham served with Honeydew Juice
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 As this is quite a nice occasion, we decided to go for the 10-course menu... and here comes the first starter... Parma Ham with HoneyDew
3 Oysters from France
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 And after a few chat with the nice lady there, I just can't refuse her recommendation, as these oysters were all fresh and from France this morning... and this is really a great decision as I haven't tried the oyster with a sweet after-taste for a long long time... The Podge one was really stunning... I liked it.. 
Pan fired Scallop with the specially made cauliflower foam
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 Second starter is the special scallop, from Hokkaido, made with the warm cauliflower foam... quite an interesting mix, and the temperature was perfect... very nice dish.
Beef Tartare
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 The Next Entree was the Beef Tartare... which was not bad, but I would like to say that the garlic taste was a bit too strong this time...
Wild Boar Terrine
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 Pork Terrine was never my cup of tea, but this time, I was surprised that their handmade one was filled with different gradient and liver, making it quite a tasty one for the night... seldom I would like to taste more, but the liver in the middle of the terrine was really surprising... 
Lobster Bisque
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 Lobster Bisque, was a rather sweet soup... and can sense that a lot of time and energy have been spent in preparing this soup... 
Foie gras
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 The long awaited foie gras has finally come... and as expected, with the nice strawberry sauce, can't get it wrong ... 
Smoked Alaska Crabmeat
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 While the surprising crab cake was the lovely dish in the night... and up to this point.. I was already so full... 
Wagyu Ribeye
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 The main was a Wagyu steak, and luckily that the portion is relatively small, and so, can still have time to gently enjoy it.
Homemade Caramel Cake
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 It took us around 3 hours to complete all the major dishes before the dessert - a lovely homemade Caramel Cake.. 
Coffee
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 ... with the very nice coffee offered... the night was filled with joy and satisfaction.
Chocolate Plate
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 Well Done Amina... will come back soon... 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-12-05
    Dining Method
    Dine In
    Spending Per Head
    $1300 (Dinner)
    Recommended Dishes
    Parma Ham served with Honeydew Juice
    Pan fired Scallop with the specially made cauliflower foam
    Beef Tartare
    Wild Boar Terrine
    Lobster Bisque
    Foie gras
    Smoked Alaska Crabmeat
    Wagyu Ribeye
    Homemade Caramel Cake
    Coffee
    Chocolate Plate