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2024-10-23
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Their freshly baked Grissini WOW-ed me on every single bite! Literally love at first bite!1st Course:- Buffalo bresaola from Campania- Burrata from Andria, seasonal tomatoes, basil- Marinated anchovies, lemon, mint and chillil The burrata dish won my heart over the other two dishesFrom the presentation to its' taste, no complaints.2nd Course:- Yellowtail carpaccio, eggplant, anchovies colatura, lemon balmThe yellowtail's fish oil was lit and its' umami taste was unleashed in my mouth. Went so we
1st Course:
- Buffalo bresaola from Campania
- Burrata from Andria, seasonal tomatoes, basil
- Marinated anchovies, lemon, mint and chillil
The burrata dish won my heart over the other two dishes
From the presentation to its' taste, no complaints.
2nd Course:
- Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm
The yellowtail's fish oil was lit and its' umami taste was unleashed in my mouth. Went so well with eggplants, and the lemon balm did a good job to dim the greasiness.
3rd Course:
- Spaghetti, Atlantic lobster, piennolo tomato, basil
The lobster was so soft and tender yet bouncy.
Spaghetti was in a perfect al dente state.
4th Course:
- Roasted pork tenderloin, apple purée, Swiss chard, red wine reduction
It's so soft and tender that I don't think I need to chew. Felt like I was having a marshmellow!
5th Course:
- TIRAMISU ALL'AMARETTO Espresso coffee, ladyfinger biscuit, mascarpone, amareto
The waiter came to us and scooped the tiramisu on our plates. Love that home-made feel. Overall, it's rich, thick and concentrated. Never had this quality before. Perfect ending!
Since this is a celebration dinner, we had a complimentary chocolate cake, and it was so rich so chocolatey! Perfect ending times two!
Grissini
5 courses set $880 per person
📍Grand Hyatt
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