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2021-02-07
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I came to this restaurant mainly due to the reputation of Steak House at Intercontinental Hotel and I can assure that the quality is still there.The set lunch menu started with different kinds of bread and the most impressive one is brioche which was warm and tender.The appetizer platter consisted of 4 different dishes namely crab salad, beef carpaccio and scallop. Nice presented dishes with fabulous taste.Lobster Bisque was another highlight of the meal as it was so rich and creamy.As a steak h
The set lunch menu started with different kinds of bread and the most impressive one is brioche which was warm and tender.
The appetizer platter consisted of 4 different dishes namely crab salad, beef carpaccio and scallop. Nice presented dishes with fabulous taste.
Lobster Bisque was another highlight of the meal as it was so rich and creamy.
As a steak house, the spotlight is always on the signature steak! Steak was USAD Ribeye and it was cooked to the point! (medium rare)
I also added lobster tail which was surprisingly delicious.
The nice weekend lunch ended with a strawberry trio and the mousse was unexpectedly nice.
I would highly recommend this restaurant
Appetizer Platter
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Strawberry Trio
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Lobster Bisque
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USDA Ribeye Cap with Boston lobster tail
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