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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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Exotic Food - Indonesian cuisine
2020-04-14 97 views
It was my second visit. Our first visit in more than half a year ago left us such a good experience that this place immediately came to our mind when we thought of somewhere Indonesian to go.We came here for dinner and ordered 2 mains, 1 veggie and 2 drinks to share.淨巴東牛肉 at $128 (必食推介)淨巴東牛肉 was one of their 必食推介. The portion was so big with loads of beef briskets. The beef briskets were well seasoned and they were very tasty being slightly spicy. The beef briskets were also reasonably tender an
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It was my second visit. Our first visit in more than half a year ago left us such a good experience that this place immediately came to our mind when we thought of somewhere Indonesian to go.

We came here for dinner and ordered 2 mains, 1 veggie and 2 drinks to share.
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淨巴東牛肉 at $128 (必食推介)
淨巴東牛肉
$128
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0 comments
淨巴東牛肉 was one of their 必食推介. The portion was so big with loads of beef briskets. The beef briskets were well seasoned and they were very tasty being slightly spicy. The beef briskets were also reasonably tender and not too hard. The accompanying veggies were also quite fresh.

印尼秘製汁燒魷魚 at $128
印尼秘製汁燒魷魚
$128
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印尼秘製汁燒魷魚 were freshly grilled and smelt so good when served. They were so fresh and crispy and I particularly loved the grilled mark on them. The 秘製汁 was really so tasty because it was a bit sweet and greatly enhanced the flavour of the squid. The accompanying sauce on the side was also sweet. The accompanying veggies were also quite fresh.
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蝦米參巴醬炒臭豆 at $138

蝦米參巴醬炒臭豆
$138
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It really smelt a bit stinky when served with a special odour which we seldom came across. But when eaten the stinky beans themselves were actually not so stinky. They were quite big and went great with the spicy sauce mixed with some tomatoes, onions, garlic, lemongrass and chili. There were four shrimps which were not baby shrimps. 
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牛油果沙冰 at $48
牛油果沙冰
$48
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牛油果沙冰 was giant with loads of avocado smoothie! There was some chocolate sauce added on top but definitely just appropriate. It was just like eating avocado ice cream! Highly recommended indeed. Great to wash down the spicy food.

黑糯米特飲 at $30
黑糯米特飲
$30
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It was basically two black glutinous rice paste in coconut milk. It was not sweet at all. Healthness outweighed evil-ness.

The food here did not disappoint us again. Pretty good foods and drinks like last time. Prices also were quite reasonable, especially in CWB district.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-07
Dining Method
Dine In
Spending Per Head
$236 (Dinner)
Recommended Dishes
淨巴東牛肉
$ 128
印尼秘製汁燒魷魚
$ 128
蝦米參巴醬炒臭豆
$ 138
牛油果沙冰
$ 48
黑糯米特飲
$ 30