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2024-06-30
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We can’t wait for summer holiday to head back to Thailand so we booked this place today to get our thai stomach ready.This place is nicely decorated and it is a good choice for dating, given all the private seats and areas it has. We started with our drinks. Mine is a mock-tail with Lychee, Mint and Passionfruit . It was a very refreshing blend. The passionfruit stands out but it doesn’t take over the scent of the mint.The other drink is a coconut smoothie. It is perfect for eating spicy food. T
This place is nicely decorated and it is a good choice for dating, given all the private seats and areas it has.
We started with our drinks. Mine is a mock-tail with Lychee, Mint and Passionfruit . It was a very refreshing blend. The passionfruit stands out but it doesn’t take over the scent of the mint.
The other drink is a coconut smoothie. It is perfect for eating spicy food. The coconut is cut with fresh slices.
We liked the TongYum Soup a lot. It gives a strong blend of tomato soup so it was not as spicy as we expected, which was a good news. The seafood inside was impressive. The mussel was huge and the octopus was chewy and irresistible.
The red tofu is a must try. It gave a crunchy surface to the soft tofu inside. The red colour contrasts well with the white inside.
Chicken Satay was vey soft and marinated well. Unlike other thai restaurants giving a tiny piece of meat, this restaurant was providing a generous piece of chicken for meat lovers.
The pineapple fried rice was massive. This was a size for at least 3 people. All toppings go well with the pineapple fried rice so it gave different layers and textures to the dish.
For seafood lover, the wheat crusted shrimps is like the salted egg shrimps. Inside it was very juicy and light, while the outside was covered by all necessary flavours.
As for the dessert mango rice, we enjoy the big scoop of mango ice cream. The rice was very warm so it created two feelings on the dessert, when hot meets cold.
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