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Market Hotpot, located in H8, is one of the pioneer restaurants in HK that specializes in fish maw chicken pot. Today we visited for the second time for their signature menu.◆Fish Maw Chicken PotThe two of us ordered half a chicken to share. The soup was rich and nourishing - one of the most intense we've had in HK. The chicken was pre-cooked to the right point with a fair amount of fat. Flavorful and tender meat. The fish maw became softened after boiling for while. Very satisfying pot. ◆Fish C
◆Fish Maw Chicken Pot
The two of us ordered half a chicken to share. The soup was rich and nourishing - one of the most intense we've had in HK. The chicken was pre-cooked to the right point with a fair amount of fat. Flavorful and tender meat. The fish maw became softened after boiling for while. Very satisfying pot.
◆Fish Cake
◆Ginger Pork Ball w/ Century Egg
◆Pork Belly
◆Bamboo Shoot
◆Lettuce
The pork ball tasted extra ginger with melting filling. Fresh veggies. The crunchy texture and sweetness of bamboo shoot went really well with the chicken soup.
For the drinks, we had Tsingtao beer and
Snow Fungus & Goji Berry Tea which was actually perfect as a dessert.
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