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2023-07-09
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📍Bayfare Social First time at Bayfare Social for their weekend brunch menu. Similar to Holt’s Cafe, it started with a seafood platter. It consisted of Boston lobster, tiger prawns and oysters. The half of a Boston lobster is a bit too little to share. The oysters’ quality is top notch! Then we have the Scallop Tiradito, the Escabeche Dressing and Avocado were all a bit overpowering on the scallop. The tapas were iberico ham croquetas, peppers with sea salt and chorizo braised in cider. They were
First time at Bayfare Social for their weekend brunch menu. Similar to Holt’s Cafe, it started with a seafood platter. It consisted of Boston lobster, tiger prawns and oysters. The half of a Boston lobster is a bit too little to share. The oysters’ quality is top notch! Then we have the Scallop Tiradito, the Escabeche Dressing and Avocado were all a bit overpowering on the scallop.
The tapas were iberico ham croquetas, peppers with sea salt and chorizo braised in cider. They were fine but overall a bit over seasoned.
For the mains, the suckling pig was a bit of a let down as the skin was not crispy but actually quite tough. The seafood paella was ok but also a bit over seasoned.
We finished off with some churros.
Overall, I prefer Holt’s Cafe’s brunch. Better book for table instead of bar table as it’s not comfy to sit on a high chair for brunch.
Price: HK$660 pp (Brunch)
Revisit: 7/10
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