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Fair experience
2023-08-07 2462 views
It was my first time trying Omakase cuisine. Overall, the staff was prompt and mindful of customers' needs. The food was fresh and the chef explained to us the ingredients and the origins. It was also impressive of the staff presented with a birthday music box for the customers' birthday. Although the restaurant has its fame and is indeed deserving a Michelin one-star title, I must say I expected more. First off, the chef did not seem to concern about the customers' preferences, he did not ask a
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It was my first time trying Omakase cuisine. Overall, the staff was prompt and mindful of customers' needs. The food was fresh and the chef explained to us the ingredients and the origins. It was also impressive of the staff presented with a birthday music box for the customers' birthday. Although the restaurant has its fame and is indeed deserving a Michelin one-star title, I must say I expected more. First off, the chef did not seem to concern about the customers' preferences, he did not ask about the feelings and tastes of customers until halfway. I believe a meticulous chef would care for each consumer's flavor and adjust accordingly. A good chef should also do occasional chit-chat with customers to ease the mood. It was satisfying to view the entire production of the cuisine. However, the food quality did not awe me. Also, it did not present the food with the obvious signature of Omakase, from weak to strong flavor. In conclusion, it is a fine restaurant worthy of the Michelin one-star, but if it strives for more, it would require much better improvements.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-06
Dining Method
Dine In
Spending Per Head
$2600 (Dinner)
Recommended Dishes
  • eel sushi
  • ootoro sushi