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2019-04-05
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Came here because of the environment and the nice food - which it is famous for. So got here and made some order, we ordered a shrimp dumpling, siu mai, foe gras deep fried roll, black custard lava bun, cheung fun. I think all the food they serve taste really nice. They are all very delicately made and I just love the plating of their dishes and there is always a twist of creativity in their food. Just like the custard bun, the bun is made of charcoal mix (dont know how it works) and there is al
So got here and made some order, we ordered a shrimp dumpling, siu mai, foe gras deep fried roll, black custard lava bun, cheung fun.
I think all the food they serve taste really nice. They are all very delicately made and I just love the plating of their dishes and there is always a twist of creativity in their food. Just like the custard bun, the bun is made of charcoal mix (dont know how it works) and there is also a brush of gold on it - an amazing mix or colour. Apparently they also serve charcoal shrimp dumpling too.
Anyway, we also ordered a sea urchin fried rice with truffle.surprisingly the truffle flavour is very strong in the stew rice and when mix with the generous size of urchin- a taste of heaven.
But yeah... it’s one of those fancy restaurant that you dont go every day... or every week. So worth a try!
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