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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
14
0
fantastic
2017-10-25 183 views
chanced upon this little place and fell in love with the food. I'm Singaporean and the chicken curry here and laksa really reminds me of home. even the prawn noodle is great quality. most places in HK advertising sg prawn noodle or laksa, make a terrible version out of these wonderful dishes but CDS is good! chef's from sg so would know the local flavors. highly recommended!
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chanced upon this little place and fell in love with the food. I'm Singaporean and the chicken curry here and laksa really reminds me of home. even the prawn noodle is great quality. most places in HK advertising sg prawn noodle or laksa, make a terrible version out of these wonderful dishes but CDS is good! chef's from sg so would know the local flavors. highly recommended!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-23
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • laksa
  • chicken curry
  • nasi lemak
  • prawn noodle