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Restaurant: Fat Belly Butcher & Gin House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2021-05-28 2056 views
We had a steak farewell with two veteran colleagues, and at the same time we welcomed a new colleague back on board. The rich mushroom soup was a very nice starter, it’s like having the authentic purée of a bunch of mushrooms. Then here came our US 60-day dry aged porterhouse T-bone. It’s biggggg and thickkkk. We had it medium rare and it was so tender. The meat tasted all good- not too overwhelming and not too underwhelming. It’s refreshing to touch up with the herb butter and Cafe de Paris red
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We had a steak farewell with two veteran colleagues, and at the same time we welcomed a new colleague back on board. The rich mushroom soup was a very nice starter, it’s like having the authentic purée of a bunch of mushrooms.

54 views
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54 views
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0 comments


Then here came our US 60-day dry aged porterhouse T-bone. It’s biggggg and thickkkk. We had it medium rare and it was so tender. The meat tasted all good- not too overwhelming and not too underwhelming. It’s refreshing to touch up with the herb butter and Cafe de Paris red wine sauce. We were also served with two types of mustard sauces and a horseradish sauce.

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The grilled whole garlic and veggies side-dish were sweet, I tried a piece of broccoli and bell pepper. The fries were really crispy and I kind of prefer the fries more. Overall, the restaurant has a very nice interior design and the service was great.

53 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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