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Restaurant: Fat Belly Butcher & Gin House
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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服務態度差
2024-11-11 0 views
是朋友推薦過的店，慕名試試 ，據說是大埔很出名的牛扒店。入座後，是一位紋身女侍應接待。我們幾人不太懂，女侍應沒有主動介紹牛扒。我們問能不能介紹下，她只回覆了這是肉眼，牛柳，西冷，全程沒有多說一個字。問醬汁搭配建議，也是敷衍說一句看個人口味。過程中朋友想要一杯水，舉手很久也裝作看不見，直至另一位男生出聲她才過來。焗蔬菜還沒食完，她就好快收走餐盤。原本還想試試其他菜也沒心情了，牛扒味道還不錯，烤得很香，但是服務感受太差。因為這位女侍應的態度，對這個店沒有了好感，應該不會再去了。
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是朋友推薦過的店，慕名試試 ，據說是大埔很出名的牛扒店。
入座後，是一位紋身女侍應接待。我們幾人不太懂，女侍應沒有主動介紹牛扒。我們問能不能介紹下，她只回覆了這是肉眼，牛柳，西冷，全程沒有多說一個字。問醬汁搭配建議，也是敷衍說一句看個人口味。

過程中朋友想要一杯水，舉手很久也裝作看不見，直至另一位男生出聲她才過來。焗蔬菜還沒食完，她就好快收走餐盤。

原本還想試試其他菜也沒心情了，牛扒味道還不錯，烤得很香，但是服務感受太差。

因為這位女侍應的態度，對這個店沒有了好感，應該不會再去了。
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貴及失望
2024-06-23 2487 views
我們點了- 45 days dry aged ribeye - Side dishes : Fries & mushroom - classic tomato spagetti- 2 x DrinksMedium 既 Ribeye 食落比較韌還有根，冇血水有牛味但食唔出有肉汁，HKD 600的牛扒質素同我們的期望有很大出入，和我之前係中環午餐 HKD 300 的牛扒也不如。Side disk 的薯條也只是普普通通，質感比較實唔太脆，蘑菇就很好吃。至於意粉就喜出望外，調味做得很出色，意粉彈牙。服務方便，整體是細心及有耐性，但有一點使我們不悅，餐廳詢問鄰座對牛扒的意見，鄰座反映牛扒比較韌及有根，結果餐廳給予他們一張9折優惠卷。另外，餐廳環境較細，只有兩張卡位，其他座位都是吧檯及高凳，坐得不是太舒適。
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我們點了
- 45 days dry aged ribeye - Side dishes : Fries & mushroom
- classic tomato spagetti
- 2 x Drinks

Medium 既 Ribeye 食落比較韌還有根，冇血水有牛味但食唔出有肉汁，HKD 600的牛扒質素同我們的期望有很大出入，和我之前係中環午餐 HKD 300 的牛扒也不如。Side disk 的薯條也只是普普通通，質感比較實唔太脆，蘑菇就很好吃。
至於意粉就喜出望外，調味做得很出色，意粉彈牙。
服務方便，整體是細心及有耐性，但有一點使我們不悅，餐廳詢問鄰座對牛扒的意見，鄰座反映牛扒比較韌及有根，結果餐廳給予他們一張9折優惠卷。
另外，餐廳環境較細，只有兩張卡位，其他座位都是吧檯及高凳，坐得不是太舒適。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-06-21
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    $450 (Dinner)
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    • classic tomato spaghetti
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    超有心機超有水準小店
    2024-02-22 3834 views
    要食好味有誠意嘅牛扒，都唔一定要去高級扒房，其實一啲隱世嘅小店都可以做得好出色。呢間 Fat Belly Butcher & Gin House 夜晚會分成兩輪，而今次我就食第一輪，入嚟見到個肉櫃，有好多唔同嘅部位同重量可以選擇。我地先嚟點左個 New England Clam Chowder，入口奶香味濃厚之餘海鮮亦都相當豐富，口感唔會過稀或者過渴，調味亦啱啱好，唔會過咸。而麵包更加係誠意十足，食西餐麵包最緊要就係夠熱，呢個麵包拎上手至麵包內部都係熱辣辣，而且好軟熟好有麥香味，搽埋牛油食真係無得彈。牛扒方面，我地就分別揀左 US Prime Dry Aged 45 Days Ribeye 同 Argentina Black Angus Prime Tenderlo ，而生熟情度就要叫咗 medium rare。兩款嘅牛嘅烹調時間都掌握得好好，而且有充份嘅 rest time，因此切開嘅時侯唔會成碟血水，食落口就更加鮮嫩多汁，而且牛味十分濃郁，入口好鬆軟。同時表面烤得好乾爽，仲有微微嘅炭香味，真係超正。Side Dish 同樣係据扒時重要嘅一環：🍟Beef Fat Fries with
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    要食好味有誠意嘅牛扒，都唔一定要去高級扒房，其實一啲隱世嘅小店都可以做得好出色。

    呢間 Fat Belly Butcher & Gin House 夜晚會分成兩輪，而今次我就食第一輪，入嚟見到個肉櫃，有好多唔同嘅部位同重量可以選擇。

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    我地先嚟點左個 New England Clam Chowder，入口奶香味濃厚之餘海鮮亦都相當豐富，口感唔會過稀或者過渴，調味亦啱啱好，唔會過咸。

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    而麵包更加係誠意十足，食西餐麵包最緊要就係夠熱，呢個麵包拎上手至麵包內部都係熱辣辣，而且好軟熟好有麥香味，搽埋牛油食真係無得彈。


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    牛扒方面，我地就分別揀左 US Prime Dry Aged 45 Days Ribeye 同 Argentina Black Angus Prime Tenderlo ，而生熟情度就要叫咗 medium rare。兩款嘅牛嘅烹調時間都掌握得好好，而且有充份嘅 rest time，因此切開嘅時侯唔會成碟血水，食落口就更加鮮嫩多汁，而且牛味十分濃郁，入口好鬆軟。同時表面烤得好乾爽，仲有微微嘅炭香味，真係超正。

    Side Dish 同樣係据扒時重要嘅一環：

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    🍟Beef Fat Fries with Garlic Sprice & Herbs
    薯條炸得香口夠熱，入口外香內軟，帶點牛嘅清香，配埋香草碎很不錯。

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    🍄Grilled Protobello Mushroom
    菇烤得好香，佢烤嘅過程已經抽乾菇本身嘅水份，因此食落口菇味更加濃郁。

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    🥔Daily Potatoes
    薯仔同樣烤得好香，軟綿綿而唔會爛溶溶，連表皮一齊烤，入口更添一份質感同香味。

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    🐮🍚Mini Beef Rice
    牛飯呢個真係超級有驚艷，細細一碗飯滿滿牛肉嘅香味。完全咁善用咗平時切牛嘅頭頭尾尾，牛肉粹入口即溶而牛肉煮成嘅汁充份被米飯吸收，配菜都有主菜嘅風範，超級好味。

    一餐完美嘅西餐當然要食埋甜品啦。

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    Classic Apple Crumble
    餅底十分之鬆脆，混合埋肉桂同埋蘋果粒，每一啖都食到蘋果同餅嘅口感，味道香甜。表面除左有球雪糕，仲有個細細個嘅蘋果仔，十分特別。

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    Seasonal Fruit Creme Brulee
    燉蛋十分之滑，表面嘅焦糖夠脆而唔會過濃，十分出色。
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      特別烤爐烤出焦香牛扒🥩
      2024-01-29 2870 views
      Fat Belly Butcher & Gin House價錢💲: $1/g~$二百幾/ $158/ $88/ +$25好味程度😋: 3.7/5服務🍴: 3.7/5環境🗾: 3.7/5性價比🥢: 4/5回頭率😚: 3.7/5-扒房除左尖沙咀中環等地區，估唔到係大埔呢個小區都有一間出名食扒的小店。價錢相對上會比較合理，而午餐就當然更加抵食😝吸引到我的係佢地由前五星級酒店行政總廚，同埋有個由外國購入的燒烤炭爐，燒出來的扒會特別香。-✅Daily selected premium beef steak. 當日的和牛西冷$1/g，同侍應講大約想要幾多gram，佢會係雪櫃到拎一塊最近似的size比你confirm。叫左medium，入面的肉肉保持juicy軟嫩，完全冇筋。算係一塊肉同脂肪平衡的扒，呢個價錢唔會奢望係好高級的啦🥰 最要讚的係牛扒外面烤得真係好香，帶d燶，一路燒的時候已經聞到陣味😚 炭烤的紋路好靚仔，用個特別的爐係唔同D！店員仲會拎3種唔同芥末來，個人就中意比較辛辣的一款，最中和到肉的油膩🥳-🆗Grill US pork chop. 豬扒夠厚肉不在話下，外面同牛扒一樣都燒得好靚。可惜
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      Fat Belly Butcher & Gin House
      價錢💲: $1/g~$二百幾/ $158/ $88/ +$25
      好味程度😋: 3.7/5
      服務🍴: 3.7/5
      環境🗾: 3.7/5
      性價比🥢: 4/5
      回頭率😚: 3.7/5
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      扒房除左尖沙咀中環等地區，估唔到係大埔呢個小區都有一間出名食扒的小店。價錢相對上會比較合理，而午餐就當然更加抵食😝吸引到我的係佢地由前五星級酒店行政總廚，同埋有個由外國購入的燒烤炭爐，燒出來的扒會特別香。
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      ✅Daily selected premium beef steak. 當日的和牛西冷$1/g，同侍應講大約想要幾多gram，佢會係雪櫃到拎一塊最近似的size比你confirm。叫左medium，入面的肉肉保持juicy軟嫩，完全冇筋。算係一塊肉同脂肪平衡的扒，呢個價錢唔會奢望係好高級的啦🥰 最要讚的係牛扒外面烤得真係好香，帶d燶，一路燒的時候已經聞到陣味😚 炭烤的紋路好靚仔，用個特別的爐係唔同D！店員仲會拎3種唔同芥末來，個人就中意比較辛辣的一款，最中和到肉的油膩🥳
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      🆗Grill US pork chop. 豬扒夠厚肉不在話下，外面同牛扒一樣都燒得好靚。可惜入面的肉質有啲瘦，唔係好有油脂香，同埋好實🙈 個人一般呢個質感… 但鍾意的係會配埋蘋果醬，豬扒+肉桂蘋果最夾！佢地每份扒都會配一粒烤蒜頭，保留蒜香之餘，帶出蒜頭🧄的甜味，要來塗抹係肉上面都好夾！
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      ✅ Classic tomato pasta. 用最簡單的材料煮成的意粉都幾好食。落得足橄欖油，令到🍝香口d，而意粉唔會太軟。上面仲灑滿芝士碎同香草，就咁食都唔係好淡🤭 用的車厘茄都好新鮮，每粒都juicy，皮又唔厚🍅
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      ✅Beef fat fries & mini beef rice. 🍟好好食，好新鮮熱辣辣，入面薯蓉好綿滑，仲有香辣的調味粉！牛肉飯就正常d，用牛油煮，有啲牛肉粒粒😌
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      ✅Daily dessert. 當日的係香酒煮啤梨慕斯蛋糕，食到🍐的香甜，底下係一層偏硬的蛋糕，2者口感成對比。
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      呢個lunch的價錢質素都可以接受，$1/g的牛好抵食。整體未係特別出色，如果呢個價錢都可以來試試，突登來就…🫣 但佢哋的威靈頓牛都想試！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      終於有時間食到🐈🫧🫧
      2023-12-18 2111 views
      終於食到 但因為係日頭所以無飲到酒 架上面放左好多gin酒～(⁎⁍̴̛ᴗ⁍̴̛⁎) 本人超鐘意gin🥰下次真係要試下晏就叫左個Burch set 同埋塊prime black Angus 🐈後者重348克 揀左二塊牛（四成）跟傻條同牛肉飯後者真係好好食好重牛味 入口好冧Burch果塊還好啦 對得住個價錢😆因為我唔好飯 牛肉飯食左一啖😂沙律正常無咩特別服務好好 👍🏿 有細心講解
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      終於食到 但因為係日頭所以無飲到酒
      架上面放左好多gin酒～(⁎⁍̴̛ᴗ⁍̴̛⁎)
      本人超鐘意gin🥰下次真係要試下

      晏就叫左個Burch set 同埋塊prime black Angus
      🐈後者重348克 揀左二塊牛（四成）跟傻條同牛肉飯
      後者真係好好食好重牛味 入口好冧
      Burch果塊還好啦 對得住個價錢😆
      因為我唔好飯 牛肉飯食左一啖😂
      沙律正常無咩特別

      服務好好 👍🏿 有細心講解
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      同屋企人食靚扒～
      2023-10-20 2143 views
      中秋節一家人想出去食，見到依間之前經過一直想試既西餐，諗起冇試過帶父母去食咩酒店既大餐，暫時都未做到🙉，不過見到由五星級酒店行政總廚主理既扒房，仲要係我住既大埔，本住想帶父母食好西既心，就揀左Fat Belly我最想讚係佢地既服務，我過往同父母食既都係相對平民既餐廳，父母對好多野都好好奇，我媽媽唔識用檯上既鹽樽，侍應有禮貌地教我媽媽點用，而侍應既態度我幾欣賞，冇令我地感到尷尬，同埋都好詳細咁介紹餐牌，當我地做唔到決定既時候，都會俾advices我地而野食方面，餐廳係有花心思係配搭，醬汁同配菜既選擇多，叫一個扒可以配一隻汁而醬汁有牛油蛋黃醬、蒜蓉牛油、阿根廷青醬、紅酒牛肉，仲有個辣醬，配上唔同醬汁有唔同既滋味，我地一家人最鍾意係紅酒燒汁，都係淡淡紅酒味比較襯托到牛肉既香甜。又有8個配菜揀，咁我地就試左薯條、迷你牛肉飯同埋磨菇湯，薯條熱辣辣香脆，迷你牛肉飯牛味濃，飯粒有牛油香味，但一定要熱食，因為凍食既味道係失色不少，磨菇湯就正正常常，隨扒送上既蒜頭勁好食！再有三款芥末醬可以試，有d wasabi 味濃d，有d帶薑味，刺激下味蕾～至於扒既評價，用炭火燒烤爐，都等左差唔多半小時先上菜，我地叫
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      中秋節一家人想出去食，見到依間之前經過一直想試既西餐，諗起冇試過帶父母去食咩酒店既大餐，暫時都未做到🙉，不過見到由五星級酒店行政總廚主理既扒房，仲要係我住既大埔，本住想帶父母食好西既心，就揀左Fat Belly

      我最想讚係佢地既服務，我過往同父母食既都係相對平民既餐廳，父母對好多野都好好奇，我媽媽唔識用檯上既鹽樽，侍應有禮貌地教我媽媽點用，而侍應既態度我幾欣賞，冇令我地感到尷尬，同埋都好詳細咁介紹餐牌，當我地做唔到決定既時候，都會俾advices我地

      而野食方面，餐廳係有花心思係配搭，醬汁同配菜既選擇多，叫一個扒可以配一隻汁而醬汁有牛油蛋黃醬、蒜蓉牛油、阿根廷青醬、紅酒牛肉，仲有個辣醬，配上唔同醬汁有唔同既滋味，我地一家人最鍾意係紅酒燒汁，都係淡淡紅酒味比較襯托到牛肉既香甜。
      又有8個配菜揀，咁我地就試左薯條、迷你牛肉飯同埋磨菇湯，薯條熱辣辣香脆，迷你牛肉飯牛味濃，飯粒有牛油香味，但一定要熱食，因為凍食既味道係失色不少，磨菇湯就正正常常，隨扒送上既蒜頭勁好食！
      33 views
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      48 views
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      49 views
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       再有三款芥末醬可以試，有d wasabi 味濃d，有d帶薑味，刺激下味蕾～
      至於扒既評價，用炭火燒烤爐，都等左差唔多半小時先上菜，我地叫既dry aged 45 days ribeye，beef wellington 唔錯，塊肉好軟嫩，易切。
      而我地都有試既是日推介Us omaha New York Steak Bone in Strip, 反而依個令我有d失望，食落有啲韌😅都好難切，切到我攰
      Beef Wellington
      $398
      39 views
      1 likes
      0 comments
      52 views
      0 likes
      0 comments
      61 views
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       我最鍾意係塊Hungarian Mangalica Pork，配上粒粒蘋果醬，仲有蘋果粒，酸酸甜甜，好夾
      Hungarian Mangalica Pork (380g)
      $448
      29 views
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      94 views
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       至於甜品，正常發揮～
      Seasonal Fruit Creme Brulee
      $68
      410 views
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      Classic Apple Crumble
      $68
      199 views
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      0 comments
      259 views
      0 likes
      0 comments
      5441 views
      5 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Date of Visit
      2023-09-20
      Dining Method
      Dine In
      Spending Per Head
      $577 (Dinner)
      Recommended Dishes
      Beef Wellington
      $ 398
      Hungarian Mangalica Pork (380g)
      $ 448
      • Hungarian Mangalica Pork
      Level3
      56
      0
      同朋友慶生的餐廳
      2023-09-10 2045 views
      朋友生日想食牛扒揀咗呢間～叫咗兩杯Cocktail兩杯都好好飲一杯係用藍莓做主題上面加奶蓋另一杯係酸酸甜甜有柚子香味餐湯試咗周打蜆湯同洋蔥湯會比較推薦周打蜆湯味道濃郁 入面蜆仔同埋蔬菜都捉料👍🏻威靈頓牛柳酥皮夠脆又食到牛油香 牛柳口感軟腍 配上紅酒汁幾好食～45日dry aged 肉眼扒配牛油蒜蓉汁 牛扒比我想像中好食👍🏻又唔會un牛味濃郁每份牛扒會跟兩個配菜 我哋揀咗薯條同埋沙律 沙律可以中和番食左咁多肉😂 薯條脆卜卜調味都適中 職員推薦Apple crumble 幾有特色 應該係vanilla味既雪糕味道比出邊有少少唔一樣 可以一試整體分數：7.8
      Read full review
      朋友生日想食牛扒揀咗呢間～

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      叫咗兩杯Cocktail兩杯都好好飲
      一杯係用藍莓做主題上面加奶蓋
      另一杯係酸酸甜甜有柚子香味
      餐湯試咗周打蜆湯同洋蔥湯會比較推薦周打蜆湯味道濃郁 入面蜆仔同埋蔬菜都捉料👍🏻

      30 views
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      威靈頓牛柳酥皮夠脆又食到牛油香 牛柳口感軟腍 配上紅酒汁幾好食～

      56 views
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      45日dry aged 肉眼扒配牛油蒜蓉汁 牛扒比我想像中好食👍🏻又唔會un牛味濃郁
      每份牛扒會跟兩個配菜 我哋揀咗薯條同埋沙律 沙律可以中和番食左咁多肉😂 薯條脆卜卜調味都適中

      25 views
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      職員推薦Apple crumble 幾有特色 應該係vanilla味既雪糕味道比出邊有少少唔一樣 可以一試

      整體分數：7.8
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        大埔隱世扒房．價錢親民💛
        2023-07-04 2429 views
        大埔比人嘅感覺一向都港式餐廳較多，但其實想食西餐都唔少選擇，而呢間位於東昌街睇落唔起眼嘅扒房就係一個慶生嘅選擇✨ 餐廳有九款不同的安格斯牛扒，全部都係用炭火爐去烹製，另外亦有威靈頓牛扒、漢堡及意粉等食物供應；味道同環境方面尚算普通，但勝在價錢算親民，威靈頓牛扒也只是ᴴᴷᴰ398～𓂅 UK 28 Days Dry Aged Ribe𓂅 US Black Angus Prime Striploin𓂅 Beef Wellington𓂅 Hungarian Mangalica Pork𓂅 Seasonal Fruit Creme Brulee𓂅 Classic Apple Crumble𓂅 Tiramisu
        Read full review
        大埔比人嘅感覺一向都港式餐廳較多，但其實想食西餐都唔少選擇，而呢間位於東昌街睇落唔起眼嘅扒房就係一個慶生嘅選擇✨

        餐廳有九款不同的安格斯牛扒，全部都係用炭火爐去烹製，另外亦有威靈頓牛扒、漢堡及意粉等食物供應；味道同環境方面尚算普通，但勝在價錢算親民，威靈頓牛扒也只是ᴴᴷᴰ398～

        𓂅 UK 28 Days Dry Aged Ribe
        𓂅 US Black Angus Prime Striploin
        76 views
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        𓂅 Beef Wellington
        47 views
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        45 views
        0 likes
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        𓂅 Hungarian Mangalica Pork
        40 views
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        𓂅 Seasonal Fruit Creme Brulee
        𓂅 Classic Apple Crumble
        𓂅 Tiramisu
        48 views
        1 likes
        0 comments
        46 views
        0 likes
        0 comments
        126 views
        1 likes
        0 comments
        2877 views
        6 likes
        0 comments
        187 views
        0 likes
        0 comments
        2981 views
        47 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
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        Taste
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        Date of Visit
        2023-06-18
        Dining Method
        Dine In
        Spending Per Head
        $414 (Dinner)
        Level4
        120
        1
        【前五星級酒店總廚牛扒餐廳🤩】
        2023-06-23 1637 views
        作為一個牛扒控既我，緊係鍾意去唔同地方搵美食😍食次尼到大埔搵食，搵左一間隱世扒房餐廳門面設計用暗啡色鐵閘為主，感覺普通但又帶點神秘，但入到裹面西式高台酒吧設計 & 暗暗昏黃既燈，好有置身係外國既感覺😍未開始食都已經加分了餐廳由前五星級酒店行政總廚開既，有好多唔同款式既牛扒可以選擇，有人話可以同富貴扒房Henry有得一較高下，最重要係要用親民價錢去賣😍再用埋外國訂製既燒烤爐炭燒牛扒，真係不得了！因為慶祝生日，Bar tender更加送上兩款唔同口味既gin shot😍😍我同朋友都有份，下次要搵機會尼試下唔同既gin我recommend ⭐️。Prime Black Angus 45 Day Dry Aged Ribeye($180/100g ~ 330g+-)⭐️⭐️表面炭香味好強，而煮落既熟成程度做到我要既要求- Medium Rare，雖然牛扒好厚身，但係食起尼好淋，配埋紅酒汁，牛肉味更強，油脂好似係個口裏面Lon尼Lon 去🙈好Juicy。Argentinian Black Angus Prime Tenderloin ($138/100g ~280g+-)⭐️表面炭香味都好強，要求煮到M
        Read full review

        作為一個牛扒控既我，緊係鍾意去唔同地方搵美食😍食次尼到大埔搵食，搵左一間隱世扒房

        餐廳門面設計用暗啡色鐵閘為主，感覺普通但又帶點神秘，但入到裹面西式高台酒吧設計 & 暗暗昏黃既燈，好有置身係外國既感覺😍未開始食都已經加分了
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        餐廳由前五星級酒店行政總廚開既，有好多唔同款式既牛扒可以選擇，有人話可以同富貴扒房Henry有得一較高下，最重要係要用親民價錢去賣😍再用埋外國訂製既燒烤爐炭燒牛扒，真係不得了！

        因為慶祝生日，Bar tender更加送上兩款唔同口味既gin shot😍😍我同朋友都有份，下次要搵機會尼試下唔同既gin

        我recommend ⭐️

        。Prime Black Angus 45 Day Dry Aged Ribeye
        ($180/100g ~ 330g+-)⭐️⭐️
        表面炭香味好強，而煮落既熟成程度做到我要既要求- Medium Rare，雖然牛扒好厚身，但係食起尼好淋，配埋紅酒汁，牛肉味更強，油脂好似係個口裏面Lon尼Lon 去🙈好Juicy
        Prime Black Angus 45 Day Dry Aged Ribeye
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        。Argentinian Black Angus Prime Tenderloin ($138/100g ~280g+-)⭐️
        表面炭香味都好強，要求煮到Medium Rare，因為呢舊牛比較厚身，所以普遍會生少少(如果唔食太生既你，我會建議叫Medium)，肉質會實少少，牛味更濃，但食起尼同樣juicy
        Argentinian Black Angus Prime Tenderloin
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        Sides
        。soup of the day ⭐️
        南瓜湯 - 南瓜味好濃好甜，而且飲既時候感覺有南瓜蓉，好足料
        南瓜湯
        13 views
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        18 views
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         。beef fat fries with garlic spice & herbs ⭐️
        新鮮即炸，而且薯條好粗，份量好多

        。mini beef rice
        迷你牛返牛肉份量當然少啲，但飯比較乾身，感覺好似炒飯

        。daily potatoes ⭐️
        薯蓉好滑身，牛油味好濃、好香

        Drinks
        。Happy Ending ($108)⭐️
        由Beefeater Gin+Blueberry Purée做底，但因為當日我唔飲得酒，所以可以特別要求走gin，而表面有好多cream，飲起尼甜甜酸酸，幾滑身
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        。waiter recommended Gin ($108)⭐️⭐️
        中間strong，但帶有淡淡既花香


        Dessert
        。Crème brûlée ($68)
        正常發揮，如果有任何慶祝，可以預早同侍應講，甚至可以用朱古力畫埋你想表達既字句唷😍
        Crème brûlée
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        回頭指數: ⭐️⭐️⭐️⭐️
        食物質素: 🌮🌮🌮🌮
        服務質素: ☺️☺️☺️☺️
        消費指數: 💰💰💰(人均消費$725)
        環境質素: ☘️☘️🍀🍀

        * Fat Belly Butcher & Gin House (大埔)
        大埔東昌街6-16號東昌閣地下A號舖

        同類餐廳 #cocofood_西餐 #cocofood_牛扒
        同區餐廳 #cocofood大埔
        如果你鍾意我既分享，按右上角🔔，就可以睇到我所有既update🙈
        8 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Prime Black Angus 45 Day Dry Aged Ribeye
        Crème brûlée
        Level1
        4
        0
        好專業的侍酒師，最欣賞cowboy steak
        2023-04-09 2068 views
        已經幫襯過這間扒房好幾次，啲牛扒冇一次令我失望。這裏牛扒部位選擇多，比較喜歡連骨的，因為比較有肉味。頭盤點了洋蔥湯和牛仔肉（無骨）salad, 個沙律幾好味，只係嫌貴咗少少。阿仔箍咗牙，所以選擇了油脂比較豐富的prime ribeye steak, 肉質比較腍身，另外叫了一份連骨的cowboy steak. 最欣賞這裏的炭燒爐頭，燒出來的牛扒有炭香味，medium rare 恰到好處，加埋個薯條已經好正！自家製就算買幾靚嘅牛扒，用生鐵鑊 Le Creuset 煎都不能媲美！我覺得這裏的牛扒燒得比Morton’s，Henry，Grand Hyatt扒房更優勝。當然小店環境相對大酒店就冇得比啦，來這裏就係為咗個牛扒 。今次自攜咗一瓶比較靚嘅紅酒來，最估唔到點餐落單的服務員更是侍酒師的水準，有點驚喜！
        Read full review
        已經幫襯過這間扒房好幾次，啲牛扒冇一次令我失望。這裏牛扒部位選擇多，比較喜歡連骨的，因為比較有肉味。頭盤點了洋蔥湯和牛仔肉（無骨）salad, 個沙律幾好味，只係嫌貴咗少少。阿仔箍咗牙，所以選擇了油脂比較豐富的prime ribeye steak, 肉質比較腍身，另外叫了一份連骨的cowboy steak. 最欣賞這裏的炭燒爐頭，燒出來的牛扒有炭香味，medium rare 恰到好處，加埋個薯條已經好正！自家製就算買幾靚嘅牛扒，用生鐵鑊 Le Creuset 煎都不能媲美！我覺得這裏的牛扒燒得比Morton’s，Henry，Grand Hyatt扒房更優勝。當然小店環境相對大酒店就冇得比啦，來這裏就係為咗個牛扒 。今次自攜咗一瓶比較靚嘅紅酒來，最估唔到點餐落單的服務員更是侍酒師的水準，有點驚喜！

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-04-09
        Dining Method
        Dine In
        Spending Per Head
        $700 (Dinner)
        Recommended Dishes
        • US Black Angus Prime Rib Eye
        • Bone  in  rib  eye  cowboy  steak
        Level3
        30
        2
        扒房都咁😣
        2023-03-27 2045 views
        舊年經過已經見到呢間餐廳，難得大埔有間扒房，諗住入去試吓。但咁啱週末，爆晒棚，冇得食，心諗遲啲一定要再嚟試。上星期放工突然想食餐好，自己一丁友行吓行吓嚟到呢度，決定去會下佢。入到去冇人，諗住可能因為係平日所以先至冇乜客。見佢專做扒，價錢又唔平，心裡面有啲期望😋。我揀咗Prime Black Angus Ribeye，$138/100g，扒重+/-300g。配菜可以揀兩款，我要咗大啡菇同埋薯仔，另外叫咗杯紅酒。落完單冇幾耐，侍應拎塊扒黎俾我睇， confirm係300g。我見到塊扒就已經覺得伏伏地，因為完全見唔到油花咁。隔咗一陣個扒嚟到，一切落去，一如所料，好實😫！除咗因為冇乜脂肪，亦都因為我叫五成熟，但佢起碼七成，亦唔覺得有牛香味。大啡菇、薯仔、紅酒就正常。但呢度係扒房，配菜好食到識飛都冇用。埋單差不多$500 ，咁嘅質素完全overpriced!! 侍應問我覺得如何，我話太熟，佢先至話下次有咁嘅情況，可以同佢哋講，佢哋會煎過一塊俾我。其實佢呢番說話，係咪應該喺客人落單嘅時候講呢？況且一間專做牛扒嘅扒房，應該對控制牛扒嘅生熟度好有經驗，完全唔應該係咁。所以一定冇下次！🙅🏻‍♀️
        Read full review
        舊年經過已經見到呢間餐廳，難得大埔有間扒房，諗住入去試吓。但咁啱週末，爆晒棚，冇得食，心諗遲啲一定要再嚟試。

        上星期放工突然想食餐好，自己一丁友行吓行吓嚟到呢度，決定去會下佢。入到去冇人，諗住可能因為係平日所以先至冇乜客。見佢專做扒，價錢又唔平，心裡面有啲期望😋。

        我揀咗Prime Black Angus Ribeye，$138/100g，扒重+/-300g。配菜可以揀兩款，我要咗大啡菇同埋薯仔，另外叫咗杯紅酒。

        落完單冇幾耐，侍應拎塊扒黎俾我睇， confirm係300g。我見到塊扒就已經覺得伏伏地，因為完全見唔到油花咁。

        隔咗一陣個扒嚟到，一切落去，一如所料，好實😫！除咗因為冇乜脂肪，亦都因為我叫五成熟，但佢起碼七成，亦唔覺得有牛香味。大啡菇、薯仔、紅酒就正常。但呢度係扒房，配菜好食到識飛都冇用。

        埋單差不多$500 ，咁嘅質素完全overpriced!! 侍應問我覺得如何，我話太熟，佢先至話下次有咁嘅情況，可以同佢哋講，佢哋會煎過一塊俾我。其實佢呢番說話，係咪應該喺客人落單嘅時候講呢？況且一間專做牛扒嘅扒房，應該對控制牛扒嘅生熟度好有經驗，完全唔應該係咁。所以一定冇下次！🙅🏻‍♀️
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-03-21
        Dining Method
        Dine In
        Spending Per Head
        $480 (Dinner)
        Level2
        2
        0
        第一次寫負皮送俾呢間餐廳
        2023-01-17 2986 views
        今日諗住慶祝朋友生日，加上見呢間野係黃店，所以揀左呢間餐廳。食物質素不過不失，但服務真係不似預期，由order到埋單都出曬事。.首先我book位嗰陣已經喺電話提過我會帶蛋糕，但去到餐廳嗰陣個waiter 望住我個蛋糕呆左咁🫠。.去到order野食啦，咁我就同朋友傾緊叫乜，個馬尾中佬waiter就走埋黎搵我哋要咩，我話「傾緊，陣間先。」之後佢話「下？傾緊？」聽到呢句已經有啲唔gur😅 心諗charge 呢個價位嘅餐廳員工居然會俾說話客人聽。.order嗰陣我就叫左杯Happy Ending，隔一陣佢又走翻黎問我想要咩嘢飲，話未落單😂。不過有嗰句講嗰句，杯嘢幾好飲，啲cheese form 同下面啲藍莓好夾，唔會好漏。.仲叫左個tomato spaghetti同beef wellington，都係不過不失 but I expected more😂.後來切完蛋糕收錢，我知要收切餅費嘅，我碌完卡以為佢已經charge 左喺張單裏面，後來話我知要另外收。ok fine 我問可唔可以碌埋卡，waiter話要俾cash🥹，笑死呢啲嘢我都係第一次見。.埋單2個人$722（未計切餅費😘），ok嘅不過唔會
        Read full review
        今日諗住慶祝朋友生日，加上見呢間野係黃店，所以揀左呢間餐廳。食物質素不過不失，但服務真係不似預期，由order到埋單都出曬事。
        .
        首先我book位嗰陣已經喺電話提過我會帶蛋糕，但去到餐廳嗰陣個waiter 望住我個蛋糕呆左咁🫠。
        .
        去到order野食啦，咁我就同朋友傾緊叫乜，個馬尾中佬waiter就走埋黎搵我哋要咩，我話「傾緊，陣間先。」之後佢話「下？傾緊？」聽到呢句已經有啲唔gur😅 心諗charge 呢個價位嘅餐廳員工居然會俾說話客人聽。
        .
        order嗰陣我就叫左杯Happy Ending，隔一陣佢又走翻黎問我想要咩嘢飲，話未落單😂。不過有嗰句講嗰句，杯嘢幾好飲，啲cheese form 同下面啲藍莓好夾，唔會好漏。
        .
        仲叫左個tomato spaghetti同beef wellington，都係不過不失 but I expected more😂
        .
        後來切完蛋糕收錢，我知要收切餅費嘅，我碌完卡以為佢已經charge 左喺張單裏面，後來話我知要另外收。ok fine 我問可唔可以碌埋卡，waiter話要俾cash🥹，笑死呢啲嘢我都係第一次見。
        .
        埋單2個人$722（未計切餅費😘），ok嘅不過唔會翻兜，我都唔想其他人去收氣。
        Happy  Ending
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Happy  Ending
          Level1
          1
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          😢😢😢
          2022-10-12 2734 views
          不要再相信讚好食評。講環境無環境，頭盤西班牙八爪魚、Shrimp cocktail 一般, 45 days ribeye毫無肉味又柴好失望，Hanger Steak可以，洋蔥湯十分一般，house wine white air無味……..無環境食物質素一般，服務一般……..2個人埋單$1686，其實真係好多選擇……..伏。第一次亦唔會有下次！
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          不要再相信讚好食評。
          講環境無環境，頭盤西班牙八爪魚、Shrimp cocktail 一般, 45 days ribeye毫無肉味又柴好失望，Hanger Steak可以，洋蔥湯十分一般，house wine white air無味……..無環境食物質素一般，服務一般……..2個人埋單$1686，其實真係好多選擇……..伏。第一次亦唔會有下次！
          135 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-10-12
          Dining Method
          Dine In
          Spending Per Head
          $800 (Dinner)
          Celebration
          Anniversary
          Level4
          698
          0
          《大埔高質扒房🥩》
          2022-10-11 2275 views
          ♥︎ US Prime Dry Aged 45 Days Ribeye $576 320g當日超級好彩咁叫到最後一份dry aged🥳 食落肉味超濃 厚身得黎又夠淋😻 配埋紅酒味令肉味更重 推介大家揀呢個醬汁😽 食牛扒點都唔少得薯條！即叫即炸夠香脆🍟 另外配菜既牛肉飯好夠味又唔會太膩 都係一個唔錯既選擇🤎We’re so lucky to get the last piece!🤩 It’s meaty and succulent🥩 Red Wine Beef Jus paired well with the steak too🍷 Crispy Beef Fat Fries with Garlic Spice & Herbs Mini Beef Rice was nice too🤤 Highly recommend it💫評分: 9/10🌟 ♥︎ US Black Angus Prime Rib Eye $506 365g肉眼叫咗五成熟 黎到切開見到粉紅既色澤 💕 食落去幾淋身 配埋牛油同白酒香既醬汁都唔錯😌 配菜方面揀咗菠菜同蘑菇湯 蘑菇湯比較有驚喜 飲落好creamy同幾濃郁🤍 成個份
          Read full review
          ♥︎ US Prime Dry Aged 45 Days Ribeye $576 320g
          當日超級好彩咁叫到最後一份dry aged🥳 食落肉味超濃 厚身得黎又夠淋😻 配埋紅酒味令肉味更重 推介大家揀呢個醬汁😽 食牛扒點都唔少得薯條！即叫即炸夠香脆🍟 另外配菜既牛肉飯好夠味又唔會太膩 都係一個唔錯既選擇🤎
          We’re so lucky to get the last piece!🤩 It’s meaty and succulent🥩 Red Wine Beef Jus paired well with the steak too🍷 Crispy Beef Fat Fries with Garlic Spice & Herbs Mini Beef Rice was nice too🤤 Highly recommend it💫
          評分: 9/10🌟

          ♥︎ US Black Angus Prime Rib Eye $506 365g
          肉眼叫咗五成熟 黎到切開見到粉紅既色澤 💕 食落去幾淋身 配埋牛油同白酒香既醬汁都唔錯😌 配菜方面揀咗菠菜同蘑菇湯 蘑菇湯比較有驚喜 飲落好creamy同幾濃郁🤍 成個份量都幾多 適合同朋友或者屋企人一齊去食(⁎⁍̴̛ᴗ⁍̴̛⁎)
          Sautéed spinach was healthy and the soup of the day was the creamy mushroom soup🍄 We ordered a medium for the rib eye, and they’re cooked just right for it😆 Rib eye was quite juicy and tender😚 Bearnaise was buttery, quite good!🧈 The portion size was generous, and great for hanging out with friends or family✨
          評分: 8/10🌟

          ♥︎ Spanish Octopus Salad $118
          八爪魚沙律食落好新鮮同有咬口🐙 微酸既醬汁令人好開胃😋 不過咁好食既野得咁少份量就唔係好夠😟
          Octopus was super chewy and fresh, with a hint of sourness from the sauce🫶🏻 while a small portion of good food was not enough!🥹
          評分: 8.5/10🌟

          ♥︎ Bee's Knees $98
          相信每個女仔都會鐘意呢杯🍸 Gin、蜜糖同檸檬汁既配搭非常容易入口😛 每啖都會有蜜糖既甜味 自然得黎唔會太膩 推介💛
          I’m pretty sure every girl will love it!🥰 Beefeater Gin mixed with Lemon Juice was nice🍋, with a hint of sweetness from the honey🍯
          評分: 10/10🌟

          ♥︎ One Night In Bangkok $108
          另一杯真係好有泰國風情🤣 飲落係好香好清新既薄荷味 仲會有少少香茅同橘子香😍 啱哂係食完濃味同比較油膩既肉之後飲用🍹
          Lemongrass Infused Gin w/Kaffir Syrup and Soda imparted a bright and fresh citrus note, and it’s super-duper minty and fresh🌿 Perfect match with the greasy meat🤩
          評分: 9/10🌟
          —————————————————————————————
          Fat Belly Butcher & Gin House (大埔)
          大埔東昌街6-16號東昌閣地下A舖

          𓍼 #foodietiffhk
          𓍼 #foodietiff推介
          𓍼 #foodietiff大埔
          𓍼 #foodietiff黃店💛

          #hongkong #hongkongtravel #hkcafe #hongkongcafe #hkfood #hongkongfood #hkfoodlover #foodaholichk #hkfoodie #cafehopping #fatbelly #taipo #steak #香港美食 #美食推介 #大埔美食 #大埔扒房 #打卡餐廳 #大埔一日遊 #香港好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활
          One Night In Bangkok
          $108
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          US Black Angus Prime Rib Eye
          $506
          115 views
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          US Black Angus Prime Rib Eye
          $506
          223 views
          0 likes
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          US Prime Dry Aged 45 Days Ribeye
          $576
          164 views
          0 likes
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          Bee's Knees
          $98
          88 views
          0 likes
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          Spanish Octopus Salad
          $118
          86 views
          0 likes
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          Mushroom  Soup
          46 views
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          42 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          One Night In Bangkok
          $ 108
          US Black Angus Prime Rib Eye
          $ 506
          US Black Angus Prime Rib Eye
          $ 506
          US Prime Dry Aged 45 Days Ribeye
          $ 576
          Bee's Knees
          $ 98
          Spanish Octopus Salad
          $ 118
          Mushroom  Soup
          Level3
          46
          0
          Fat Belly Burger
          2022-08-07 1930 views
          難得早咗返到黎大埔，見呢間話好味又冇人排隊就同老公去試呢間叫咗Fat belly burger原來有跟埋牛膏薯條，好大份，burger好大份好厚，肉都厚又香薯條有香牛油味
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          難得早咗返到黎大埔，見呢間話好味又冇人排隊就同老公去試呢間

          叫咗Fat belly burger
          原來有跟埋牛膏薯條，好大份，burger好大份好厚，肉都厚又香薯條有香牛油味

          237 views
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          122 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Spending Per Head
          $300 (Dinner)