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2021-09-22 1868 views
We took taxi from Wan Chai to Happy Valley to have a farewell lunch with our colleague.The restaurant is with long long history (at least for me). I still remembered that my friend celebrated birthday with me here when she was still in HK.Lunch set with a complimentary glass of wine. We couldn’t get drank as we still needed to work 😂I chose ox-tail soup. It’s really thick and matched with its description.Very nice buffet flowerMain dish was steak with medium rare. Well-cooked!!! The portion
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We took taxi from Wan Chai to Happy Valley to have a farewell lunch with our colleague.

The restaurant is with long long history (at least for me). I still remembered that my friend celebrated birthday with me here when she was still in HK.

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Lunch set with a complimentary glass of wine. We couldn’t get drank as we still needed to work 😂

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I chose ox-tail soup. It’s really thick and matched with its description.

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Very nice buffet flower
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Main dish was steak with medium rare. Well-cooked!!! The portion was far enough for a gentlemen.


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Ending of the meal was dessert with home-made chocolate.
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Wish you all the best!!!

PS the interior was very classic. Good place for gathering

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch