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Telephone
25772202
97053272 (WhatsApp)
Introduction
A traditional and classy French restaurant with spectacular decor like antiques, wooden beams and Roman statuettes, fine diners from Amigo enjoy the famous signature dishes with fresh pan-fried goose liver escalope and grilled veal chop.
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Awards and Titles
Best French Restaurant (2009-11, 2013-14)
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Whatsapp enquiries & reservations @ +852 9705 3272
Welcomes children over 6 years old
Dinner min. $1600
Valet parking available
Corkage $600 per 750ml
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Sun
12:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
同媽咪預祝生日🎂，想起上一次嚟已經係疫情嘅時期，於是乎今日就再嚟。三人行叫咗Lunch Premium Set Menu，頭盤我哋都同樣叫咗鵝肝、龍蝦湯，龍蝦🦞湯實在太好飲，仲要每碗都有三大嚿龍蝦🦞肉。主菜就分別試咗鱸魚，同埋龍蝦牛柳，味道好好，口感豐富，不過想稱讚佢哋嘅麵包，無論係多士或者係豬仔包，都做到香脆內軟，初時仲驚食唔晒，點知一件不留😅。甜品我哋兩款都試咗，而媽咪嗰個就一早準備咗寫生日牌同埋點蠟燭，令到餐飯有一點儀式感😂。另一樣我最期待嘅就係佢哋個朱古力雪糕，依然咁好味🥰。服務方面真係唔需要質疑，每一個細節位都做得好好，成個體驗都好開心，真係好值得👍🏻
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𝙰𝚖𝚒𝚐𝚘 𝙵𝚛𝚎𝚗𝚌𝚑 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 🇫🇷朋友𝚋𝚘𝚘𝚔𝚖𝚊𝚛𝚔 左好耐既一間餐廳 揀左食𝚕𝚞𝚗𝚌𝚑，有兩個𝚜𝚎𝚝 𝚕𝚞𝚗𝚌𝚑比你揀𝙽𝚘𝚛𝚖𝚊𝚕 𝚕𝚞𝚗𝚌𝚑 𝚜𝚎𝚝 𝚖𝚎𝚗𝚞 $𝟺𝟻𝟶 𝟹-𝚌𝚘𝚞𝚛𝚜𝚎𝚜 (𝙰𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛 𝚘𝚛 𝚜𝚘𝚞𝚙)𝙿𝚛𝚎𝚖𝚒𝚞𝚖 𝚕𝚞𝚗𝚌𝚑 𝚜𝚎𝚝 𝚖𝚎𝚗𝚞 $𝟾𝟿𝟶 𝟺-𝚌𝚘𝚞𝚛𝚜𝚎𝚜我地就揀左𝚙𝚛𝚎𝚖𝚒𝚞𝚖 𝚜𝚎𝚝，但係由於我地兩個都吾食煙三文魚同鴨肝，所以個頭盤要左𝚗𝚘𝚛𝚖𝚊𝚕果款😂😂係就係蝕左啲伽啦🫢🫢餐包係烘白麵包，蒜蓉包🍞🍞𝚂𝚎𝚊𝚏𝚘𝚘𝚍& 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙵𝚕𝚘𝚛𝚎𝚗𝚝𝚒𝚗𝚎 𝚠𝚒𝚝𝚑 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 𝙲𝚛𝚎𝚊𝚖🍄🦞🐟個𝚌𝚛𝚎𝚊𝚖 勁香！佢入面其實係有魚，帶子，波菜，全都係我愛的😂個魚好滑！一啲都吾會腥、食得出帶子都係用左刺身級別𝙻𝚘𝚋𝚜𝚝𝚎𝚛 𝚂𝚘𝚞𝚙第一次飲龍蝦湯係會落白蘭地😂😂所以飲落去其實酒味都偏重，但係就會無咁漏💖佢飲落去唔會係好𝚌𝚛𝚎𝚊𝚖𝚢 所以睇落去都係偏稀！如果唔鍾意酒味嘅人就要叫佢唔好落個白蘭地啦😂𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙰𝚞𝚜𝚝𝚛𝚊𝚕𝚒𝚊𝚗 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 𝚠𝚒𝚝𝚑 𝙱𝚎𝚎𝚏 𝙼𝚒𝚐𝚗𝚘𝚗 𝚠𝚒𝚝𝚑 𝚂𝚊𝚞𝚌𝚎 𝙽𝚘𝚛𝚖𝚊𝚗𝚍𝚢🐮🐮叫左𝚖𝚎𝚍𝚒𝚞𝚖，烤到好香🤤一啲都吾會乾，牛味好重，入面好𝙹𝚞𝚌𝚒𝚢🦞🦞都係烤到剛剛好！啲肉岩岩好離殼，又爽又彈💖𝙶𝚕𝚊𝚣𝚎𝚍 𝚅𝚊𝚗𝚒𝚕𝚕𝚊 𝙲𝚛𝚎𝚊𝚖 𝙱𝚛𝚞̂𝚕𝚎́𝚎 正常發揮，因為焦糖燉蛋都好難整得吾好食😂😂另外都送左個朱古力甜品比我地，係脆皮迕朱古力包雪糕🍨🍫𝙿𝚛𝚎𝚒𝚖𝚞𝚗 𝚜𝚎𝚝 係包埋咖啡茶，同埋一杯餐酒的☕️🍷環境真係好靚，就咁條樓梯都可以影吾小相，好𝚅𝚒𝚗𝚝𝚊𝚐𝚎 ❤️❤️
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位於跑馬地黃泥涌道79A號雅谷大廈，一間歷史悠久既西餐廳（雅谷餐廳Amigo)，呢間餐廳嘅職員，全部都係做咗好耐，職員好熱心服務，而且環境非常優雅，裝修非常富麗堂皇，一眾明星食客力捧，今日試咗兩個午市套餐。Lunch Set Menu周打魚湯意式青醬海獅墨魚麵草莓奶凍。野莓奉送一杯紅餐酒或白餐酒三道菜配咖啡或茶，每HK$420.00Lunch Premium Set Menu香煎法國鮮鴨肝龍蝦湯松露焗澳洲龍蝦+牛柳黑車厘子酥皮撻奉送一杯紅餐酒或白餐酒四道菜配咖啡或茶，HK$890.00
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環境氣氛一流：螺旋樓梯、木主題嘅裝修、live band…別有一番風味，唔易搵到第二間食物質素好：簡單如餐前嘅法包•都係外脆內軟，係好脆冋好鬆軟。服務用心：全程服務貼心。另外可能知我大鄉里出城，當我想去洗手間時，侍應居然親自帶我到位於地下嘅男廁。尚待改善：就係加錢訂嘅拿破侖蛋糕，可能我見識少，佢哋個拿破侖係用海綿蛋糕而唔係用吉士，有啲不乎我嘅預期。同埋既然唔預客人即場食，是否應該考慮提供可以留返第二日食嘅款式呢？因為拿破侖放到第二日已經唔脆（紙盒上有提到要盡快食），其實普通蛋糕例如栗子蛋糕已經可以放多一兩日。總體而言，相當滿意嘅一餐慶祝晚宴。
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It’s definitely not about the food but the experience itself. Upon arrive you feel like you’ve been transported back in time. The decor a vintage luxury restaurant style from the wooden furniture to the silverware and the waiters in formal suits with white gloves.Food was generally above average but wouldn’t say any dish was memorable, the seared duck liver was perfectly cooked slightly crisp on the surface but still creamy inside. Lobsters soup was flavorful a dash of brandy is optional but added a slight smokiness to the flavor. Even though the portion was quite small but cause it was so rich towards the end felt it was getting a bit salty. After the appetizer a sorbet was offer to cleanse your pallet.Next the main was huge, the appetizer was quite small so the size of the main wasn’t expected. The rib eye was as big as the plate itself. The lamb it was perfectly cooked not too gamey. The surf & turf they deshelled lobster already which was thoughtful.Lastly tried the souffle which was airy and light whiles the cream brûlées the slight bitterness of caramel balanced the sweetness of the custard.We also preordered a birthday cake (Napoleon cake) which was just average, the cream cheese was a bit dense for my likingOverall the price might not justify the food itself but the whole dining experience was impeccable felt so taken cared of by all the staff there. Would recommend if you’re looking for a memorable place to celebrate this place won’t disappoint together with their live band. Majority of diners were there were for some sort of celebration
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