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2023-12-18
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平時嚟bedu多數係夜晚食a la carte menu,原來weekend brunch menu係以人頭收費,臨近聖誕仲有festive menu添。Starter係一個有齊hummus, dip, fresh veggie, olive嘅拼盤,當然唔少得呢度嘅招牌flatbread,smoky hummus依然保持高水準,第一次試lentils豆泥味道都有驚喜。Second start係pita bread配菠菜同乳酪,pita bread比flatbread熱,味道都唔錯,食到呢度都飽咗大半,可想而知份量幾多🤣🤣Main係2人份起跳嘅,我地揀咗lamb shank,肉質好淋,鍾意個飯粒粒分明又有香味,仲有裝飾添。甜品都係拼盤形式,最特別係個chocolate konafa,係一種中東酥餅配開心果碎,好食!
Starter係一個有齊hummus, dip, fresh veggie, olive嘅拼盤,當然唔少得呢度嘅招牌flatbread,smoky hummus依然保持高水準,第一次試lentils豆泥味道都有驚喜。
Second start係pita bread配菠菜同乳酪,pita bread比flatbread熱,味道都唔錯,食到呢度都飽咗大半,可想而知份量幾多🤣🤣
Main係2人份起跳嘅,我地揀咗lamb shank,肉質好淋,鍾意個飯粒粒分明又有香味,仲有裝飾添。
甜品都係拼盤形式,最特別係個chocolate konafa,係一種中東酥餅配開心果碎,好食!
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