The Chinese Library

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Item: The Chinese Library
Rating: 3
Author: Victoria Y

4.5

151 Reviews

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Value

24682

Central

$401-800

Guangdong Beijing Dim Sum Salt & Sugar Reduction Restaurant

106

Info:
Restaurant:	The Chinese Library

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Victoria Y

Level4

1.8K

好友們邀請我Wine Dinner，已經提早訂了枱在The Chinese Library 吃晚餐和試酒。當晚除了試酒之外，也有美味精緻的食物，點心拼盤，魚香脆茄子，煙燻四喜素卷，爆脆冰燒肉，桑拿龍蝦，青芥末咕嚕肉，煙燻北京烤鴨，香酥和牛肋排，每位$800＋10％。魚香脆茄子，煙燻四喜素卷，爆脆冰燒肉～燒肉皮脆但肉質偏凍，四喜素卷煙燻味重，有幾層不同的口感，魚香脆茄子入口的時候以為是豆腐，味道普通。點心拼盤～賣相精美，三款最有印象最出色的是喇沙味小籠包，小籠包入面已經有喇沙味湯汁和餡料，入味好吃。桑拿龍蝦～湯底夠熱，帶點辣辣的，龍蝦肉爽口。青芥末咕嚕肉～除了甜甜酸酸的咕嚕肉味之外，還有微微的芥末香，創新的做法。煙燻北京烤鴨～上枱的時候店員已經幫我們包好了，但我都係比較喜歡自己包的過程，這裏的北京烤鴨味道一般，因為餅皮已經凍了，入口吃不到鴨的味道。香酥和牛肋排～豐富牛肉味，肥瘦適中。伊麵～食到呢度已經很飽了，味道中規中矩。奶凍～味道比較淡。咖啡～咖啡味香濃。整體來說這裏的食物除了桑拿龍蝦之外，其他都是偏凍的，應該將上菜的時間

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