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2024-07-18
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Spicy Sichuan Clams: The Sichuan peppercorn kick was insane, my mouth was on fire in the best way possible. The broth was like a flavor explosion, but it was so hot I could barely taste anything else after a few bites.yeah very spicy dish...Typhoon Shelter Pork Chops: These were a total surprise, they nailed it. The meat was juicy and tender, and the sauce was sweet and savory. It was like comfort food.Special Carbonara Pasta: As a carbonara lover, I had high hopes and they delivered. The pasta
Typhoon Shelter Pork Chops: These were a total surprise, they nailed it. The meat was juicy and tender, and the sauce was sweet and savory. It was like comfort food.
Special Carbonara Pasta: As a carbonara lover, I had high hopes and they delivered. The pasta was cooked perfectly, creamy and rich, with just the right amount of pepper.
Pan-fried Octopus Tentacles: Kind of chewy, but in a good way. The flavor was strong, almost briny. I'm not sure if it's an everyday kind of thing, but it was definitely a unique experience.
Overall, Flagship was a culinary adventure. Some hits, some misses, but I’d go back for the pork chops and carbonara.
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