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food ok la, but don't feel it is 私房菜
2007-04-04 3 views
On a recent visit, 12 of us were able to sample many dishes from the menu.Both the escargots and PF duck liver have no favors, frog legs were overcooked. There was too much thickening in the Onion Soup. The sauces for rack of lambs, duck legs and Pork were all so similar that we can’t taste much different.The 5 deserts offered were ok, but lack of excitement.I felt that the chef was too busy cooking, so the food were mass-produced, no different that going to a regular restaurant!
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On a recent visit, 12 of us were able to sample many dishes from the menu.

Both the escargots and PF duck liver have no favors, frog legs were overcooked. There was too much thickening in the Onion Soup. The sauces for rack of lambs, duck legs and Pork were all so similar that we can’t taste much different.

The 5 deserts offered were ok, but lack of excitement.

I felt that the chef was too busy cooking, so the food were mass-produced, no different that going to a regular restaurant!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$400