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Restaurant: With Your Mind
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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It’s very hard to find a place to drink “Bak Kut Teh” (pork rib dish cooked in broth) in Hong Kong, you can choose Singaporean or Malaysian style here. We chose Malaysian style as it got strong herbal taste, of you prefer stronger black pepper taste, you should choose Singaporean style. The bak kut teh is quite nice, a pot is good for sharing. Hanan style chicken is also nice and it serve without bone. It’s convenient for me to eat =] White pepper tiger prawn is great in size. It’s quite juicy.
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It’s very hard to find a place to drink “Bak Kut Teh” (pork rib dish cooked in broth) in Hong Kong, you can choose Singaporean or Malaysian style here.

We chose Malaysian style as it got strong herbal taste, of you prefer stronger black pepper taste, you should choose Singaporean style. The bak kut teh is quite nice, a pot is good for sharing.

Hanan style chicken is also nice and it serve without bone. It’s convenient for me to eat =]

White pepper tiger prawn is great in size. It’s quite juicy. The sauce is quite match with the prawn.

If you miss the south East Asian cuisine, here’s one of the best choice in East Hong Kong Island.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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