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2021-07-07
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When we hit the restaurant the vibe and atmosphere really reminds me of nights in Paris. It was a small bistro with mostly high tables and bar tables . The lighting and music were just right enough for a night with drinks and conversations. We started with a classic escargot baked and seasoned with pesto. Just as what we expected it is fresh and savory.For main , we got ourselves a caramelized apple on pork chop. By far one of the best I had in town ! The pork was well seasoned and cooked to a t
We started with a classic escargot baked and seasoned with pesto. Just as what we expected it is fresh and savory.
For main , we got ourselves a caramelized apple on pork chop. By far one of the best I had in town ! The pork was well seasoned and cooked to a tender texture . And the mash it came with well mingled with butter .
For steak , it is just so so . But the fries besides it was in a large portion , so we were very much satisfied .
For dessert , we have got the creme brûlée . Nothing in particular , but we would really love to try apple crumble in our next visit !
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