Video
Read full review
2022-01-04
980 views
Starting off the year with some 🄵🅁🄴🄽🄲🄷 🄲🅄🄸🅂🄸🄽🄴Visited this cosy little restaurant in Central, and was greatly impressed with their vibes and dishes! Highly recommend for gatherings and birthday celebrations 🥳🔸𝘾𝙤𝙦𝙪𝙞𝙡𝙡𝙚𝙨 𝙎𝙖𝙞𝙣𝙩 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 - pan seared scallops with quinoa salad and butternut pumpkin puree 🎃 Very appetizing to start off the meal with! 🔹 𝙀𝙣𝙩𝙧𝙚𝙘𝙤𝙩𝙚 𝙍𝙞𝙗𝙚𝙮𝙚 - a must to try their famous steaks! Had them medium cooked, very juicy and tender! 🔸 𝘾𝙝𝙖𝙩𝙚𝙖𝙪𝙗𝙧𝙞𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 - another highl
Visited this cosy little restaurant in Central, and was greatly impressed with their vibes and dishes! Highly recommend for gatherings and birthday celebrations 🥳
🔸𝘾𝙤𝙦𝙪𝙞𝙡𝙡𝙚𝙨 𝙎𝙖𝙞𝙣𝙩 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 - pan seared scallops with quinoa salad and butternut pumpkin puree 🎃 Very appetizing to start off the meal with!
Coquilles Saint Jacques
29 views
0 likes
0 comments
🔹 𝙀𝙣𝙩𝙧𝙚𝙘𝙤𝙩𝙚 𝙍𝙞𝙗𝙚𝙮𝙚 - a must to try their famous steaks! Had them medium cooked, very juicy and tender!
🔸 𝘾𝙝𝙖𝙩𝙚𝙖𝙪𝙗𝙧𝙞𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 - another highly recommended steak for sharing 🥩
Steak
16 views
0 likes
0 comments
🔹 𝘽𝙤𝙚𝙪𝙛 𝘽𝙤𝙪𝙧𝙜𝙪𝙞𝙜𝙣𝙤𝙣 - braised black angus shoulder, best to go with red wine and mashed potatoes 🥔
🔸 𝘽𝙤𝙪𝙞𝙡𝙡𝙖𝙗𝙖𝙞𝙨𝙨𝙚 𝙋𝙧𝙤𝙫𝙚𝙣𝙘𝙖𝙡𝙚 - who doesn’t like seafood stew? Definitely up for it! 🍲 🦀 🐟
Bouillabaisse Provencale
59 views
0 likes
0 comments
🔹 𝘾𝙤𝙩𝙚 𝙙𝙚 𝙋𝙤𝙧𝙚 - very tender pork, cooked with apple puree at the side 😋
Cote de Pore
20 views
0 likes
0 comments
🔸 𝙏𝙖𝙧𝙩𝙞𝙛𝙡𝙚𝙩𝙩𝙚 - an all time favourite for those who love potatoes, cheese and bacon! Craving it despite the calories!
🔹 𝙁𝙞𝙨𝙝 𝙤𝙛 𝙩𝙝𝙚 𝘿𝙖𝙮 - 𝙎𝙚𝙖𝙗𝙖𝙨𝙨 - remember to ask for their fish of the day! 🐟
Seabass
24 views
0 likes
0 comments
🔸 𝙁𝙤𝙣𝙙𝙖𝙣𝙩 𝙖𝙪 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩 - Ta daaaaa so much chocolate sauce flowing out! 🍫
🔹 𝘼𝙥𝙥𝙡𝙚 𝘾𝙧𝙪𝙢𝙗𝙡𝙚 - yummy! Best combo with vanilla icecream 🍦
Apple Crumble
10 views
0 likes
0 comments
Post
