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2023-08-24
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WHISK 🥄.An innovative French Japanese fusion experience with surprisingly decent portion size! The amuse bouche, petite four and coffee/tea definitely completed the experience😍.🐠 Sakana - The fish actually had enough flavour on its own even without the sauce with a hint of smokiness from the skin. The sauce was a delight (tho a tad too savoury) and I really liked the kale and aubergine combo on the side! .🦞 Lobster Orzo - Despite its lacklustre appearance, the lobster stock was delicious with it
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An innovative French Japanese fusion experience with surprisingly decent portion size! The amuse bouche, petite four and coffee/tea definitely completed the experience😍
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🐠 Sakana - The fish actually had enough flavour on its own even without the sauce with a hint of smokiness from the skin. The sauce was a delight (tho a tad too savoury) and I really liked the kale and aubergine combo on the side!
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🦞 Lobster Orzo - Despite its lacklustre appearance, the lobster stock was delicious with its of fresh lobster meat among the orzo pasta (felt like chewy rice 🤣)
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🥭 Mango - I am generally quite skeptical of deconstructed dessert, but this turned out to be a great modern rendition of mango sticky rice!
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📜 Restaurant Week Lunch Menu HKD 368 pp
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😋Recommend? ✅
👩🏻🍳Food rating: 4/5
👩🏻⚖️Overall experience rating: 4/5
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