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2024-09-14
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Dinner in Central just got a whole lot more exciting at this spot! 😍 The *Fish Maw* with Thai coconut buttermilk dressing was a real flavor bomb, and the *Roasted Chestnut Soup* with morel mushrooms was rich and comforting. For pasta lovers, the *Preserved Chinese Sausage Carbonara* is an absolute must-try—it’s a creative twist on the classic. And don't miss the *Spanish Red Prawn Siu Mai*—the prawns are so fresh and juicy! 🤤The grand finale? Their *Sourdough Pineapple Bun* paired with *Milk Tea
The grand finale? Their *Sourdough Pineapple Bun* paired with *Milk Tea Ice Cream*—a perfect nostalgic dessert with a modern twist.🍦 The vibe was buzzing with a full house, even on a weekday, and you can really feel Chef Luke's passion in every dish!
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中環嘅晚餐真係越嚟越精彩！😍 *花膠*配泰式酪乳紅油醬真係勁味爆棚，*烤栗子湯*加羊肚菌好濃郁又舒服。鍾意食意粉嘅朋友一定唔好錯過*臘腸卡邦尼手工意粉*，係經典菜式嘅創新版本！仲有唔可以唔試嘅*西班牙紅蝦燒賣*，蝦肉超鮮嫩，口感一流！🤤
最後當然要講甜品啦！*酸種菠蘿包*配*奶茶雪糕*，勁有懷舊風味但又加咗現代嘅創意🍦。當晚平日都滿座，好熱鬧，真係感受到Luke師傅對食物嘅熱誠！
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**Dishes:**
- *Fish Maw* with Thai coconut buttermilk dressing
- *Roasted Chestnut Soup* with morel mushrooms
- *Preserved Chinese Sausage Carbonara*
- *Spanish Red Prawn Siu Mai*
- *Sourdough Pineapple Bun* paired with *Milk Tea Ice
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