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2021-04-27
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Heard mixed reviews from friends about this place so didn’t come with a high expectation. I had a lunch course here last year on a Saturday when covid started. Harbour City was empty and so was the restaurant. They were serving 3 other tables. We got the whole bar counter pretty much to ourselves. Not complainingNowadays, with the Harbour city promotion coupons, they are quite busy and require prior booking. Book in advance! I was served by the two Spanish chefs 👨🏻🍳 before their move to Ando, w
Nowadays, with the Harbour city promotion coupons, they are quite busy and require prior booking. Book in advance!
I was served by the two Spanish chefs 👨🏻🍳 before their move to Ando, whom I met again when dining there.
My favorite was their appetizers. Cherry tomato salad 🥗 was extremely fresh & delectable, and so was the sashimi trio platter
The rest of the dishes were more pretty 🤩 to look at than they tasted. Nothing alarming except their matcha dessert & petite fours were very bland and tasteless. I didn’t like them
Overall, I didn’t regret checking it out for lunch Not too sure if I’d revisit (maybe with Harbour city promotion coupons). Especially now that the famous team of chefs have gone to Ando.
I definitely enjoyed my lunch experience at Ando (which I visited a year after this) a lot more as compared to Haku
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