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2021-03-24
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The food was generally good. We had the spicy (not so spicy) lamb starter with butter buns (mini, do it yourself bunny chow essentially). For the main dishes we had butter chicken (good but a bit too mild), the tandoor cobia (very good) and the oxtail (bland). We also had an order of naan between the two us for lunch. We probably ordered one dish too many and could really have done without the bland and unremarkable oxtail. We also had two beers each. The service was good - our server, Nick, was
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