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2012-01-24
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It's hard to give comments to Dim Sum restaurants as different restaurants have different specialties which one might miss.First about the service, everyone in the restaurant were eager to help and were efficient. The place was pretty spacious with a high ceiling (which significantly reduces the noise level in a restaurant) and plenty of spaces between tables.A lot of natural light from since the windows weren't blocked.About the food, these were what we've ordered:Abalone Shao Mai - it's fine,
First about the service, everyone in the restaurant were eager to help and were efficient.
The place was pretty spacious with a high ceiling (which significantly reduces the noise level in a restaurant) and plenty of spaces between tables.
A lot of natural light from since the windows weren't blocked.
About the food, these were what we've ordered:
Abalone Shao Mai - it's fine, the abalone itself was small but it's taste was absorbed by the shao mai.
Char Siu Buns - warm, soft and the char siu was sweet. Good;
Congee with Oyster, Faat Choi (Seaweed) and Spare Ribs - Very delicious. The congee base should be made of pork bone;
Turnip Cake - this was OK. Not warm enough;
New Year cake: this was quite sweet and fried with egg. Again, not warm enough;
Dou Miu (a type of bean sprout) with dried bean curd: very good The vegetables were very fresh and tasty;
Lobster dumpling: Very strong seafood taste good but a bit pricey ($48 per piece)
All in all, some hits and misses. "Good" for the service and comfortable interior. OK for Dim Sum.
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