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2016-06-10
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Went there for dim sum today. Location was right next to the AsiaWorld Expo which was not somewhere that I would go often. The restaurant was spacious and comfortable and service was decent as well.In terms of food. Chicken spring rolls and deep fried tofu and cod fish were highly recommended. They were really crispy and delicious. Shrimp dumplings, Siu mai and bean curb skin were worth trying too. In terms of dessert, we ordered the lotus seed paste balls as well as cashew nut cream. The
In terms of food. Chicken spring rolls and deep fried tofu and cod fish were highly recommended. They were really crispy and delicious. Shrimp dumplings, Siu mai and bean curb skin were worth trying too.
In terms of dessert, we ordered the lotus seed paste balls as well as cashew nut cream. The lotus paste balls were served nice and warm with a nice chewy skin while the cashew nut cream was kind of lukewarm and it's tasted so so.
Overall, it was a nice meal with a decent environment and service.
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