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Burger - The goose liver steak burger features a juicy beef patty topped with smooth, melted cheese and a slice of seared goose liver, adding a rich and luxurious flavor. It is served on a toasted sesame seed bun, accompanied by fresh lettuce and a light garnish of greens. The presentation is elegant, with the burger held together by a skewer, making it visually appealing and inviting. The combination of textures and flavors promises a decadent dining experience.Salad - The portobello salad feat
Salad - The portobello salad features a vibrant arrangement of fresh ingredients. At the center is a grilled portobello mushroom, topped with a small amount of tomato sauce or salsa. Surrounding the mushroom are slices of ripe tomato and rings of red onion, adding color and texture. The base consists of mixed greens, providing a fresh and crisp foundation. A small dish of dressing is placed on the side, likely for additional flavor. The presentation is clean and appealing, perfect for a light meal or appetizer.
Frites - The dish features a generous portion of crispy fries, golden and perfectly cooked, served in a small cast-iron skillet lined with parchment paper. Accompanying the fries are two dipping options: a small bowl of creamy cheese sauce, likely infused with the rich flavor of black truffle, and a metal cup of ketchup for a classic touch. The combination of the savory cheese and the earthy notes of black truffle elevates the fries, making them a luxurious and indulgent snack or side dish. The overall presentation is appealing, inviting you to enjoy this flavorful treat.
Drinks - Watermelon Juice and Peach Tea
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