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2020-07-20
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It was a really pleasant Chinese Restaurant. Located at the 2nd floor of H code, I was first impressed by its contemporary design. Unlike those traditional Chinese restaurants, its design was similar to a wine bar with warm and dim lighting to set the ambience of the space. When getting inside, you would soon be caught by the whiskies and fine wines on display. It is pretty spacious. All these stings gave me a feeling of high-class and relaxing. The staffs here were enthusiastic. After getting y
Located at the 2nd floor of H code, I was first impressed by its contemporary design. Unlike those traditional Chinese restaurants, its design was similar to a wine bar with warm and dim lighting to set the ambience of the space. When getting inside, you would soon be caught by the whiskies and fine wines on display. It is pretty spacious. All these stings gave me a feeling of high-class and relaxing.
The staffs here were enthusiastic. After getting you sat, they gave you hand sanitizer and towel. I really appreciated it especially in view of the COVID-19 outbreak. Then they would brief you about the dishes served, they introduced the whole menus and this saved me a lot of time reading it.
We ordered the “Braised whole abalone and fish maw with egg fried rice”, “the Signature deboned chicken with scallion sauce tossed in Inaniwa udon”, Oolong Tea.
We also added on a seasonal soup which was Abalone soup with bamboo fungus and winter melon. The soup was appetizing and rich in both the taste and ingredients. The abalone was chewy and tasty.
This was the abalone and fish maw fried rice, it was mouth-watering. It contained 4 ingredients including the abalone, vinegar fungus, fish tofu and Chinese Broccoli.
Look at the abalone, the size was quite big and thick. Everything is finger-licking good.
For the udon, its taste was relatively light compared to other food with scallion sauce. However, I think it is good since it would not be too greasy and too heavy. It fits those who want to keep fit and eat delicious food at the same time. The chicken was succulent.
Overall, it was a very nice experience. The food was good, and the staffs were good. If you are working in a busy place like Central, it would be a good restaurant for you to take a break and relax in the lunch time or after work.
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