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2007-04-29
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I personally love Ruth-Chris because of the excellent service and the delicious steak. On this visit I ordered a fillet mignon, so juicy-flavorful and tender... Beautiful steak accompanied with beautiful buttered asaparagus, very tender and green.My boyfriend, Steak-fanatic#1 had the ribeye... which is more flavorful than the fillet mignon, but not as tender... more of a masculine cut of meat. The side for him was the cream spinach.I also had an apple pie... so yummy! Good pastry, sweet apples.
On this visit I ordered a fillet mignon, so juicy-flavorful and tender...
Beautiful steak accompanied with beautiful buttered asaparagus, very tender and green.
My boyfriend, Steak-fanatic#1 had the ribeye... which is more flavorful than the fillet mignon, but not as tender... more of a masculine cut of meat. The side for him was the cream spinach.
I also had an apple pie... so yummy! Good pastry, sweet apples. I'm drooling just thinking about it.
But I must say that 'The Steakhouse' in the Intercontinental Hotel in TsimShaTsui has the best steak in the whole of Hong Kong.
Thumbs up to Ruth's Chris anyway!
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