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2011-04-03
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Husband and I arrived before 12noon. 15 min later, no more walk-ins!Began with a basket of warm baguette and smooth butter. Cola for me. Sparkling wine/Rhone red for husband.My lunch set: Goatcheese salad (fresh veggie), mushroom tagliatelle (fantastic creamy garlic sauce), cappucino (milky foam on top of good coffee, $ added).Husband's set: Countrystyle pate with toasts, roasted beef with fries sides (dry and chewy beef but great fries), chocolate bouchon cakes (in fact it is 3 small choco fond
Began with a basket of warm baguette and smooth butter. Cola for me. Sparkling wine/Rhone red for husband.
My lunch set: Goatcheese salad (fresh veggie), mushroom tagliatelle (fantastic creamy garlic sauce), cappucino (milky foam on top of good coffee, $ added).
Husband's set: Countrystyle pate with toasts, roasted beef with fries sides (dry and chewy beef but great fries), chocolate bouchon cakes (in fact it is 3 small choco fondants on top of caramel sauce, excellent sauce!)
Decor was so "PARIS"! Chef Jerome was always busy in the kitchen. I could just say "bonjour" to him when I passed thru his workdesk to washroom, haha~~
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