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2013-08-14 4417 views
Date of visit : 18 Jul 2013 (Thu) 1 pmNo. of diners : 4Average cost per head : $165Food quality : 8/10Environment : 8/10Service : 8/10Value-for-money : 7.5/10Overall rating : 7.9/10My last visit to Myata didn’t impressed me much on Peruvian cuisine, however, having read some positive feedback on Open Rice, I paid a visit to this Chicha for lunch to sample their food. Needless to say, both the presentation and food quality surpass that of Myata. Would love to visit again for dinner or super some
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Date of visit : 18 Jul 2013 (Thu) 1 pm
No. of diners : 4
Average cost per head : $165
Food quality : 8/10
Environment : 8/10
Service : 8/10
Value-for-money : 7.5/10
Overall rating : 7.9/10
My last visit to Myata didn’t impressed me much on Peruvian cuisine, however, having read some positive feedback on Open Rice, I paid a visit to this Chicha for lunch to sample their food. Needless to say, both the presentation and food quality surpass that of Myata. Would love to visit again for dinner or super some time later.
a) Corvina Ceviche (Raw Sea Bass with Leche de Tigre) – 8/10
Corvina Ceviche (Raw Sea Bass with Leche de Tigre)
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Raw seabass, Peruvian huge corn and carrot were marinated in Leche de Tigre (lime juice, garlic and herbs) to make an appetizing dish.
b) Causa de Camarones (Prawns with Whipped Potato) – 8/10
Causa de Camarones (Prawns with Whipped Potato)
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Spicy prawns resting on scoops of smashed potato and Huancaina sauce made from Peru chili and cheese. The dish was refreshing with drips of lemon juice and the deep fried chili leaves added a layer of crispy texture.
c) Pollo a la Brasa (Roast Chicken and Aromatic Rice) – 8/10
Pollo a la Brasa (Roast Chicken and Aromatic Rice)
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The roast chicken was not dried for the breast portion, however, the tomato diced was a bit too sour for the rice.
d) Arroz con Marisco (Seafood Rice) – 7.5/10
Arroz con Marisco (Seafood Rice)
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Rice was fried with clams, scallop and squid, and topped with sea urchin sauce. Although the seafood was a bit dried, the overall flavour was satisfying.
e) Portobello Mushroom and Rice – 7.5/10
Portobello Mushroom and Rice
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Mushroom fried rice with huge corn was a bit too sweet for me.
f) Picarones (Peruvian Donut and Manjar Blanco Ice cream) – 8/10
Picarones
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The scoop of milk ice cream was very smooth and went well with the deep fried crispy donut.
08.2013
Other Info. : Q : When will I go again? A : With a bunch of friends for dinner and drinks. Q: What will I next order? A : Some large plates to share such as the suckling pig and roast duck.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-18
Dining Method
Dine In
Spending Per Head
$165 (Lunch)
Recommended Dishes
Picarones