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2024-07-28
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I haven’t been dining out much lately but I managed to spare a couple hours for a yakitori dinner with my long-time friend the other night. It was full-house on the night of our visit, which is kind of a rare scene in the current F&B world in HK. We went for the 14-course dinner ($950 per head) and the quality was consistent from start to finish.The dinner started with a chicken sashimi, which was paired with done minced karasumi, giving it a salty flavor. After that we were served a series of c
We went for the 14-course dinner ($950 per head) and the quality was consistent from start to finish.
The dinner started with a chicken sashimi, which was paired with done minced karasumi, giving it a salty flavor. After that we were served a series of chicken skewers, and some of my favorites were the chicken heart vessels, the chicken cartilages and the minced chicken with egg yolk. We were then served a steamed egg with crab meat and stewed chicken thigh, which was very rich in flavor with a smooth texture. Before dessert, we had a bowl of delicious ramen in a thick slow-cooked chicken broth.
hkfoodtour’s final verdict: very good-valued yakitori dinner. Not a lot of special organs were available but food quality was consistent. Will be back again soon!
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