Read full review
2017-07-07
2418 views
I have eaten at Passucci a few times. I can sum it up quickly: great flavors, small portions, friendly service, disorganized arrival of dishes.The bruschetta appetizer we ordered was the last dish to arrive at our table, even before the pizza. This is a common issue here, and this is at the root of my comment about disorganized. I expect it at a cha chan teng, but not an Western eatery where the order in which dishes arrive is a thoughtful process.While the bruschetta was a bit too light on the
The bruschetta appetizer we ordered was the last dish to arrive at our table, even before the pizza. This is a common issue here, and this is at the root of my comment about disorganized. I expect it at a cha chan teng, but not an Western eatery where the order in which dishes arrive is a thoughtful process.
While the bruschetta was a bit too light on the olive oil, that could just be a matter of taste. However the frutti de mar required a microscope in order to see the seafood portion that was mixed with the small pasta portion. That's more than a matter of taste, it's a matter of value. The pizza is a reasonable size and perhaps the only dish we happily could not find fault with. We finished with good coffee.
Overall, Pascucci offers some very good flavors but it definitely could use improvement in other areas if it wants to build the same clientele as its competitors.
Post