Pascucci (Closed)

岩岩工作順路經過葵芳KCC，就諗住意大利餐廳，門面幾好應該唔會點差。餐廳只有一個廚師，上菜十分慢，大約30分鐘先有一個意粉，但賣相同味道十分差，完全唔係一間合格既餐廳

是日廚師推介有2款（蕃茄羅勒意粉、雞肉忌廉意粉），包餐湯（意式什菜湯）或沙律，都係$68。餐飲另加$10。什菜湯清得嚟又有茄味，加上大量蔬菜，不錯。我要咗雞肉忌廉意粉，白汁忌廉夠傑，掛到落啲意粉度，味道就冇睇落咁濃郁，但整體都是好吃的。另外叫咗個四式芝士pizza share（$88）食，剛剛焗起唔會難食得去邊，餅底微厚剛剛好，少少鬆軟唔會實的的。

1點鐘喺葵涌啲工廠區搵食很頭痕，自從葵興多了棟KCC後多了餐廳選擇，但仍見地下大家樂排長龍，上到2樓的餐廳門口都係多人，唯獨呢間意大利餐廳入面好多位，吸引我的是餐廳另一面連接大廈平台，用作戶處外用饍地方，呢間意大利餐廳選址啱唒對餐廳格調有少少要求，價錢又不太貴，又有戶外空間的食客，很快已有鬼佬食客入座了.我和朋友分別叫了個蝦意粉$78和豆通粉$68，份量不多味道OK, 另包埋湯和沙律，湯是甘筍湯不錯！

We saw this Italian restaurant and decided to have our lunch the waiter introduced us their special food PUMPKIN RISOTTO 🤮🤮🤮The rice not even al-dente but totally un-cooked ,surprisingly have burned pumpkin on top and a funny taste prawn with it🤮 I guess the chef doesn’t have knowledge of Italian food

星期六中午，叫了兩個set lunch及一個Pizza, 客人不多，食物不錯，咖啡很夠熱，應有整熱隻杯，（老闆/伙記？）有問食物質素, 應是很有心的餐廳。之前看了食評，最初不敢入，幸好沒入錯，值得再去！

同同事落樓食飯因為呢一間比較近，餐廳又冇人，見到啲嘢都好似幾啱食，我哋一行六個人就入咗去點知中咗大伏🤮🤮🤮食物賣相其實好正常其中四個同事share叫咗以下食物意粉算係最好食 份量偏少味道可以，肉似係正宗豬面頰肉長通粉 淡而無味，完全唔知食緊啲乜差芝士pizza 一嚟到俾啲芝士吸引住跟住我哋切開 先知原來樓下篇食評係真㗎😰Pizza個底硬到癡線用把刀唔知對緊啲乜嘢，似得勁辛苦先可以分開🙄一咬落去，都知奶野，咬到牙較都軟凍咗食更加大鑊 真係完全咬唔開，尤其是係啲邊位☠️Parma ham pizza 🍕 有肉令到Pizza味道提升同樣嘅問題，個批真係難咬死人差 食到冇乜心機🤢補充一點，因為我哋四個人share，冇叫嘢飲但係侍應都唔主動提供水俾我哋我諗出面冇一間西式餐廳會係咁樣嘢食唔好食都算，連呢一啲細心位加下分都無💀所以唔需要再幫襯 唔怪之得間餐廳真係冇乜人喺度食嘢啦反而其他都排晒長龍 😌大家食完之後個感覺係，情願喺隔離食譚仔三哥放題條氣會順好多😂

I just ordered a takeaway from this restaurant and the food is disappointing. I ordered the roman chicken and potatos and it costs $118 but ends up just give me a few pieces of potato and chicken breast. You can see from the photo which it is totally not worth the price you ordered. I will not order anything from this restaurant again.

由於疫情下我朋友想搵一個地方係少啲人嘅餐廳食個lunch咁呢度係唯一嘅選擇因為當時正值寫字樓放飯時間見隔離譚仔大排長龍日式拉麵有排隊，見呢度全個餐廳只得1個客，心想Pizza意粉極難食都唔會難食得去邊度嘅，見佢環境都舒服一於就揀佢入去試，揀咗個Magherita Pizza added chicken topping, Spaghetti Carbonara ,先講個Pizza一嚟到熱辣辣賣相一般食咗兩件之後第三件開始出事可能我同朋友一路傾一路食第三件因為凍咗嘅關係一咬下去硬過張枱，個Pizzabase有個問題就係佢厚得來乾，非常硬，要食晒成個Pizza必須要有牙力，另外個意粉真係想放棄，個意粉咬落去好似浸咗好耐水再拎上嚟撈啲汁上去， 啲汁係完全冇味道，簡直係一個唔識煮意粉嘅人煮咗呢啲出嚟，另外餐飲就係叫咗咖啡同埋熱朱古力就完全冇問題好正常，如果想食Pizza或者意粉呢我建議真係唔好入去呢間餐廳佢只可以飲杯嘢坐低傾偈

因為做義工入到葵興，我們有點趕時間所以入了這一間沒有人的餐廳，原來這裏沒有人是有原因的，在中環Soho食午餐多數都會跟飲品，但這裏要單叫，而且這裏的waiter態度真的勁差，完全比茶餐廳更差！而且食物份量有小又貴，竟然比中環貴！連一杯水也要收錢，原來香港的服務可以沒落到這個地步，一間這麼小的餐廳，那位服務員可以望街不理顧客，還要收服務費呢，這間餐廳真的很差！而且食物份量也是很小，食完整個Main Cource好像沒有食過東西一樣呢

Just stop by with my friend to have lunch! Should be Italian.. far to be. We had bruschetta. It was cold and bread pass over. After we have baguette with buffalo mozzarella and tomato. It was not buffalo mozzarella for sure! My friend toast with ham. Lower quality. The drink was really the worst. Some tea do with instant powder. A shame! The service was totally inefficient! They was more busy to take care mobile phone instead take care customer.

今日老細請食lunch，成個team去左office下面一間主要食薄餅嘅餐廳開餐。餐廳雖然唔算大，但佢係全楝大廈唯一一個額外有露天用餐區嘅餐廳，感覺開揚，所以我哋都揀左到出面坐。話明老細請，當然要食七咁食啦！我哋真係叫左七樣嘢食，包括三個薄餅，三個飯麵同一個小食拼盤。因為有同事食素嘅關係，我哋有兩個薄餅都係素食款，包括double parmesan cheese 同雜菜兩款，另一個就係 parma ham cheese pizza。依道嘅批底只有薄批可以揀，不過有成三個pizza六個人分都真係幾飽吓。三隻之中我最鍾意parma ham，煙火腿好夠味，連埋濃芝士食，yummy!! 素食pizza都唔錯，食落似平時食開嘅墨西哥夾餅，芝士夾雜著唔同嘅蔬菜嚟食，起碼令女士們食起上嚟冇咁guilty。麵食有肉醬千層麵同辣汁長通粉，前者食落juicy ，肉醬足料有層次，後者香口但不算太辣，屬醒胃之選 。另外有西班牙焗飯，飯本身屬少少硬身，對一向鍾意食“軟飯”嘅我嚟講，唔太吸引。至於拼盤，相信係最受大家歡迎嘅一道餸，有雞翼同薯條，雞翼炸得唔錯，配埋特別醬汁食就最好味，薯條份量都好多吓，可能我哋實在叫

本身係附近既工廠大廈做嘢，星期五既下午， 諗住食餐好，由於樓下間cafe太多人，所以就入左九龍貿易中心揾食！本身諗住吃日本野，但要等6張枱， 加上我哋有六個人，咁啱見到呢間意大利餐廳有吉位，又唔洗排隊等位！ 見佢係外國人待應，應該都唔會難吃卦，點知……估唔到咁就奶嘢啦！ 中曬伏！呢間餐廳全部食物都係單點，見到隔離枱個千層麵幾靚仔，最後我地叫左3個千層麵！2個卡邦尼意粉同1個雜菇意大利飯！另外叫左杯朱古力同瓶裝橙味有汽果汁！首先，飲品方面！朱古力味道係唔錯，但另外杯瓶裝有汽橙汁，完全似芬達味，而且唔係瓶裝係杯裝其次，食物方面！雜菇意大利飯，無乜菇味，只有勁濃郁芝士味，芝士控最啱，不過個汁太多，搞到個飯一pat野，似糊仔多過意大利飯！而且太膩，女仔吃幾啖已經覺得滯……卡邦尼意粉，略嫌黑椒味太多，個汁依然係好芝士，而且太多，變左一pat野，整體上係好味過雜菇意大利飯同千層麵，起碼仲吃到真係一條條既意粉，而且仲平d!千層麵，賣相就唔錯，不過味道就……勁難吃！!！完全唔似千層麵，似吃陣一pat粉漿落口既感覺，又似爛左既麵餅，口感勁差!吃左2，3啖真係無食慾再吃！唯有吃晒d肉就算!其實大家都預左百

I have eaten at Passucci a few times. I can sum it up quickly: great flavors, small portions, friendly service, disorganized arrival of dishes.The bruschetta appetizer we ordered was the last dish to arrive at our table, even before the pizza. This is a common issue here, and this is at the root of my comment about disorganized. I expect it at a cha chan teng, but not an Western eatery where the order in which dishes arrive is a thoughtful process.While the bruschetta was a bit too light on the

因為工作而來到葵興，因為工作即將要離開葵興。葵興站從來比我嘅感覺係，工業區囉~但自從係度有份兼職之後才發現到原來哩度，都有唔少嘅食店。我本身係個西人，因為我偏愛食西式野，特別係未嚐過的。因為這店較細和價錢比起就近嘅餐廳偏高嘅關係（佢係只能散叫並沒有套餐），與同事和這小店擦肩過不少次，想嚐卻未嚐，就係我最後的午餐嘅時刻，我決定獨自光臨這店。講左咁多廢話，係時候講返正題，但哩間店係由外國人打理，但又自問英文有限公司，盡量吧…I had ordered the sandwich “Vegatarian", it have cheese and maxed sweet pepper, also have the “bread" certainly, in the meun have several of breadfor you to choose, but may be as i said my English is too bad, I didn't have chance to choose, the incharge may felt it, that i felt he was “l

原本Happy Friday 唸住lunch time試下公司樓下個間pizza. 點知真心大伏，叫左個salmon pizza, 但個pizza 勁油個salmon 又吾算出色. 依間野已經入左我嘅黑名單😑