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Restaurant: Chinesology
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2024-11-22 423 views
A Culinary Delight Hindered by Noise😊Culinary offerings were nothing short of spectacular☹️However, the evening was somewhat marred by a noisy event that made it difficult to enjoy the ambiance and hinder me to visit again❌️🗒Menu Highlights🍄Assorted Mushrooms With Golden Spoon- Featuring a variety of mushrooms in different textures including crunchy, crispy and springy🫚🐷Ginger Jelly and Iberico Pork With Barbecue Sauce- The combination of the mildly sweet and hot ginger jelly, savory and tender Ib
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A Culinary Delight Hindered by Noise

😊Culinary offerings were nothing short of spectacular

☹️However, the evening was somewhat marred by a noisy event that made it difficult to enjoy the ambiance and hinder me to visit again❌️

🗒Menu Highlights
🍄Assorted Mushrooms With Golden Spoon
- Featuring a variety of mushrooms in different textures including crunchy, crispy and springy

🫚🐷Ginger Jelly and Iberico Pork With Barbecue Sauce
- The combination of the mildly sweet and hot ginger jelly, savory and tender Iberico pork, grilled and pleasant slightly burnt sliced white raddish with a puece of small yet strong flavor cilantro was simply divine

🥣Double Boiled Fish Maw Soup with Chuanbei and Almond
- Nourishing fish maw, combined with the sweetness of the honeydew melon and aromatic almond juice, created a nourishing experience. The scallop marshmallow was a highlight with a light and pleasant umami flavors

🌊Crispy Sea Cucumber With Secret Recipe Sauce
- The contrast texture of crispy and tender were nicely presented. Like the nuts flavor unleashed from the crispy skin cause the chef did consider about the details

🍭Homemade Sorbet
- The longan and red dates sorbet in a lollipop style was fun yet too sweet for me to clean my taste buds

🦞Stir-Fried Lobster In Sergestid Shrimp Sauce With Handmade Rice Flour Rolls
- Lobster was springy and umami. The sauce was full of shrimp flavor and easily sticked on the lobster to enhance flavors. Yet, rice flour rolls were quite plain with no rice flavor and difficult to add flavors from the sauce due to the cripsy skin

🐟Deep-Fried Wild Catch Tilefish With Homemade Yuzu Sauce
- Cripsy and not oily scales with a slightly overcooked fish meat. Nicely paired with Chinese style shredded scallion and soy sauce. Can't taste any yuzu at all

🌶Stir-Fried Seasonal Vegetable With Minced Pork And Chili
- Vibrant and packed with flavor. The combination of cruncy cauliflower and minced pork was both satisfying and delicious

🍡Secret Jewelry Box  
- Visually delightful. Crispy outside in moderate temperature with cold pistachio ice-cream inside. Fun and nice
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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