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Brunch at TokyoLima is a great introduction to Peruvian Japanese Fusion.  The brunch is like a buffet on your table with a number of appetizers to share.  There is a choice of main course for each person, and lastly sherbet and dessert to share.The knowledgeable and friendly team happily guide your through your brunch dishes.  All the dishes were well designed and cooked by the chefs.  Flavours match very well, even with some unexpected ingredient pairing.the best part I love about this brunch i
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Brunch at TokyoLima is a great introduction to Peruvian Japanese Fusion.  The brunch is like a buffet on your table with a number of appetizers to share.  There is a choice of main course for each person, and lastly sherbet and dessert to share.
The knowledgeable and friendly team happily guide your through your brunch dishes.  All the dishes were well designed and cooked by the chefs.  Flavours match very well, even with some unexpected ingredient pairing.
the best part I love about this brunch is there are many veggies contain in the dishes which make it taste health and less heavy.
of course you have to do the free flow, it's actually at a reasonable price for all you can drink. you can also drink champign if you pay more but I personally think the normal free flow is good enough.  
Will definitely come back in the evening to try some of the other dishes in the a la Carte menu.  Would have to have a repeat of the Ceviche, as it's amazing.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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