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2023-03-12
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My parents wanted to try the steakhouse here for their anniversary. Even if openrice has no further bookings, you can try their official website and somehow you can still find some vacancies.For appetizers we ordered the salmon, steak tartar and the mussels.The garlic bread here was just as crunchy and aromatic as I remembered.Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.We ordered the rib eye a
For appetizers we ordered the salmon, steak tartar and the mussels.
The garlic bread here was just as crunchy and aromatic as I remembered.
Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.
We ordered the rib eye and tenderloin. Despite being a fan of tenderloin, the grill on the Argentinean rib eye caught my heart and the aroma of the medium rib eye was the best.
All sides were creamy and "evil". I would pick mac and cheese as my favorite.
For desserts, since I tried the sundae in the past, we ordered the other 3 instead. The pavlova was the one with the most contrast between its sweetness and the tartness of the mango sauce. The apple crumble was my father's favorite. However, after tasting all 3 of them, I would say loved the sundae the most. Looking forward to my next meal there.
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