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2024-03-10
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I had a chance to try some of their dishes and I was impressed by the quality and variety of their menu. Here are some of the highlights:- Roasted Herb Chicken Ceasar Salad: The chicken was tender and juicy, with a nice herb crust. The dressing was creamy and tangy, with a hint of garlic. The lettuce was crisp and fresh, and the croutons added some crunch.- Prawn and avocado Genovese: A light and refreshing pasta dish. The prawns were succulent and sweet, and the avocado added some creaminess an
Here are some of the highlights:
- Roasted Herb Chicken Ceasar Salad: The chicken was tender and juicy, with a nice herb crust. The dressing was creamy and tangy, with a hint of garlic. The lettuce was crisp and fresh, and the croutons added some crunch.
- Prawn and avocado Genovese: A light and refreshing pasta dish. The prawns were succulent and sweet, and the avocado added some creaminess and richness. The Genovese sauce was made with basil, pine nuts, garlic, and olive oil, and it coated the pasta perfectly.
- Soft shell crab fresh pasta with sea urchin cream sauce: The soft shell crab was crispy on the outside and tender on the inside, and the sea urchin cream sauce was smooth and velvety, with a briny and buttery flavor. The fresh pasta was cooked al dente, and it absorbed the sauce well.
- Salmon and avocado with basil Pizza: A unique and delicious pizza. The salmon was flaky and moist, and the avocado added some creaminess and richness. The basil gave a nice herbal touch, and the cheese was gooey and stretchy. The crust was thin and crispy, with a nice char.
- Chocolate waffle: The waffle was fluffy and warm, with a crisp exterior. Combined with cream, vanilla ice-cream and cheese cake added sweetness to the waffle.
I also got an extra ice-cream ball by filling the online survey. Nice.
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