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2010-09-19
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we went there on a sunday lunch at 12 and got a table straight away. The chicken and abalone congee is a signature dish which was excellent and so was the pidgeon which we ended up ordering seconds... The pidgeon is excellent value and very tasty, crispy on the outside and quite meaty insided with a lot of flavour.The seafood chow mein was good, the noodles were fried just right and enough sauce to cover the noodles with ample pieces of seafood. The only thing i didn't like was the crab sticks
The chicken and abalone congee is a signature dish which was excellent and so was the pidgeon which we ended up ordering seconds...
The pidgeon is excellent value and very tasty, crispy on the outside and quite meaty insided with a lot of flavour.
The seafood chow mein was good, the noodles were fried just right and enough sauce to cover the noodles with ample pieces of seafood. The only thing i didn't like was the crab sticks which they could have done without.
You also get a free daily soup which is not bad. There was dimsum available which was average and not what they are known for
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