133
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Restaurant: Bouchon Bistro Francais
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
365
89
Great Place + Great Food
2014-12-18 5145 views
We started with a few appetisers to share. The Cuisse de Grenouille (Sauteed Frog Leg, HKD118) was amazing! The frog legs were utterly tender and flavourful with the parsley and garlic sauce. The Escargots de Bourgogne (Snail, HKD128/1dz) was another enticing dish. The pairing herb butter was too addicting that we literally cleared the plate with the complimentary house foccacia. I also tried a spoon of my friend's Soupe a I'oignon (Onion Soup, HKD78) but was not really impressed. The broth tast
Read full review
We started with a few appetisers to share. The Cuisse de Grenouille (Sauteed Frog Leg, HKD118) was amazing! The frog legs were utterly tender and flavourful with the parsley and garlic sauce. The Escargots de Bourgogne (Snail, HKD128/1dz) was another enticing dish. The pairing herb butter was too addicting that we literally cleared the plate with the complimentary house foccacia. I also tried a spoon of my friend's Soupe a I'oignon (Onion Soup, HKD78) but was not really impressed. The broth tasted rather shallow.
98 views
4 likes
0 comments
116 views
4 likes
0 comments
114 views
7 likes
0 comments
 Moule à la Marinière - HKD298/1kg
HF's dish. Lovely dish with flavourful white wine broth and loads of sweet mussels. Once again, loads of house foccacia was consumed here, to finish the yummy broth.
96 views
4 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-11-01
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $500