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2025-03-10
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First visit to this lovely Japanese-Brazilian boteco via dining city. I was captured by their bountiful elite signature dinner menu during the restaurant week promotion. Situated at Soho, this place is decorated with plants and wooden furniture to lit up the Tropical vibe. ——————————————————————————————✨𝕄𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤✨$𝟒𝟓 𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓛𝓮𝓶𝓸𝓷𝓪𝓭𝓮𝙇𝙞𝙢𝙚 𝙟𝙪𝙞𝙘𝙚, 𝙘𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙨𝙤𝙙𝙖Can't really sense the presence of coconut milk, a very light mix that reminds me of 可爾必思$𝟔𝟎 𝓚𝓷𝓸𝓬𝓴𝓲𝓷𝓰 𝓸𝓷 𝓗𝓮𝓪𝓿𝓮𝓷'𝓼 𝓓𝓸𝓸
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✨𝕄𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤✨
$𝟒𝟓 𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓛𝓮𝓶𝓸𝓷𝓪𝓭𝓮
𝙇𝙞𝙢𝙚 𝙟𝙪𝙞𝙘𝙚, 𝙘𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙨𝙤𝙙𝙖
Can't really sense the presence of coconut milk, a very light mix that reminds me of 可爾必思
$𝟔𝟎 𝓚𝓷𝓸𝓬𝓴𝓲𝓷𝓰 𝓸𝓷 𝓗𝓮𝓪𝓿𝓮𝓷'𝓼 𝓓𝓸𝓸𝓻
𝙋𝙖𝙣𝙙𝙖𝙣, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙬𝙖𝙩𝙚𝙧, 𝙡𝙞𝙢𝙚, 𝙢𝙞𝙣𝙩
My companion gut feeling told her the Cathay airline's lounge special mocktail probably takes after this. She probably expected a stronger coconut flavor but I found it quite balanced.
Mocktails
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𝓢𝓪𝓵𝓶𝓸𝓷 𝓣𝓲𝓻𝓪𝓭𝓲𝓽𝓸
The salmon sashimi alone is full of umami so briliant choice to go with light seasoning. Turned out the uncooked protein excels other meat, as more finesse is required for the latter.
Salmon Tiradito
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Signature and most recommended. Tapioca is such a fluid ingredients and is so fun to be served in this way. The crispy crust with gooey interior somehow resembled Hong Kong traditional 蘿蔔糕. I would suggest the restaurnt goes for the 揚出豆腐 to emphasize the fusion theme.
Dadinhos De Tapioca
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The miso-based tare is a bit salty, eggplant is a common veggies to play with in many cultures. The concept is great but again not precise enough.
Caramelised Eggplant s
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Their veggie based dishes outperform the protein one in generally and this is the most impressive dish for the night. Seasoning is just on-point. Nice contrast with that crunchy cauliflower and the creamy & buttery herb mayonnaise👍🏻
Roasted Cauliflower
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I can't relate this to Brazilian cuisine at all. In frank this is just a regular fried chicken you may find at a Izakaya, plus the chicken is dry without a decent crisp.
Roasted Cauliflower
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🅰🅳🅳 🅾🅽 $3⃣8⃣
𝓒𝓱𝓪𝓻𝓬𝓸𝓪𝓵 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓑𝓮𝓮𝓯 𝓣𝓮𝓷𝓭𝓮𝓻𝓵𝓸𝓲𝓷
The tenderloin is way too chewy...We ask for medium doneness but still couldn't save it. Should have go for the Salmon instead.
Charcoal Grilled Beef Tenderloin
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Japanese sweet corn base is a nice touch. I would suggest the kitchen to choose a bigger cut of chicken rather than serving 3 small chunks so that seasoning could be more even while preserving the juice of the chicken. Now as the result of dehydration, the chicken is too salty and dry.
Grilled Chicken
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𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓨𝓸𝓰𝓾𝓻𝓽 𝓣𝓪𝓻𝓽
After exposing to intense flavors this refreshing tart is much needed to cleanse up the palate. The acidity of the berries perfectly counters the rich meal
Brazilian Yogurt Tart
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