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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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Great weekday lunch
2020-12-26 1152 views
The weekday lunch menu of Tosca is an affordable option providing quality food and perfect view for those missing Italian cuisine during the Covid days with no travel... Discounts ranging from 10-30% off are offered to Marriott elite members. Start with the bread service, personally not a fan of bread but we almost finished Complementary crab meat with pumpkin prior to the proper meal.Surprisingly good, the pumpkin jelly is refreshing Appetiser - Fassona Beef Carpaccio with Light Mustard, Artich
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The weekday lunch menu of Tosca is an affordable option providing quality food and perfect view for those missing Italian cuisine during the Covid days with no travel... Discounts ranging from 10-30% off are offered to Marriott elite members.

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Start with the bread service, personally not a fan of bread but we almost finished
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Complementary crab meat with pumpkin prior to the proper meal.
Surprisingly good, the pumpkin jelly is refreshing
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Appetiser - Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula
👍🏽Good combination
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First Course - Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce
👍🏽👍🏽👍🏽 The sauce is superb, especially when it comes with the large, tabular pasta. A must-try and definitely worth the $120 supplement.
Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce
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First Course - Homemade Veal Cappelletti with Broth, Baby Vegetables and Fresh Herbs
😐This one just so so, can’t really taste the veal inside the Cappelletti. The soup is quite good though.
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Main course - Roasted Challans Duck Breast with Parsnip, Caramelized Pearl Onions and Port Wine Sauce
👍🏽👍🏽👍🏽The duck breast is perfectly cooked with crispy skin and tender meat.
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Main course - Pan Fried Iberian Presa with Herbs, Carmagnola Bell Pepper and Crunch Celtuce
😐This one just so so, the meat isn’t tough but duck breast tastes much better. Not easy to have tasty pork, probably pick fish instead next time
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Dessert - Marinated Figs and Pistachio Crunchy Cake with Cherry Sorbet
🙂Delicious except the cherry sorbet is too sweet
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Finish with complementary mini sweets platter
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✅Overall nice dining experience, good service with detailed description on each dish. Very comfy environment.
Could be even better to have coffee/tea included in the set at the end.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-22
Dining Method
Dine In
Spending Per Head
$583 (Lunch)
Recommended Dishes
Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce