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This week, I decided to try a new spot that offers a variety of classic Western dishes. Once stepped in, you will find its retro-style décor.🥂 Beef Tartare $198 A simple dish served with sourdough. The tartare was fresh, and the seasoning was pleasant.🥂 Duck Foie Gras Two-Ways $188 This dish featured pan-fried foie gras with apple chutney and foie gras crème brûlée with toast. The flavors were enjoyable, though the foie gras flavor in the crème brûlée could have been more pronounced. 🥂 Grille
🥂 Beef Tartare $198
A simple dish served with sourdough. The tartare was fresh, and the seasoning was pleasant.
🥂 Duck Foie Gras Two-Ways $188
This dish featured pan-fried foie gras with apple chutney and foie gras crème brûlée with toast. The flavors were enjoyable, though the foie gras flavor in the crème brûlée could have been more pronounced.
🥂 Grilled Tiger Prawn Linguine with Lobster Cream Sauce $104
We got this at half price! The tiger prawns were nicely grilled, but I would have preferred a stronger flavor in the lobster cream sauce.
🥂 USDA Prime Ribeye Steak (12oz) 368
Accompanied by roasted potatoes and seasonal vegetables, the steak was cooked to the requested doneness.
🥂 Tiramisu 128
The meal ended with a visually appealing tiramisu, a pleasant way to wrap up the evening and it’s a perfect dessert for celebration.
🥂 Hacienda Uvanis Reserva 2018 $428
We added a bottle of red wine to elevate the dining experience.
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Considering they offer selected half-price food every day and a complimentary birthday dessert if you’re celebrating, it’s still a nice spot to visit.
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