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Having Street Food In Style
2014-08-21 2653 views
Before heading to class my friend and I decided to grab something light so we went to Mr Bing.  When we got there my friend was shocked and immediately said this was basically what I was eating off a hawker at some random street in Shenzhen some months back (yes, I basically eat ANYTHING, my friend of course was just watching me eat then) except this was served with pretty packaging and under a rooftop and all. So, we ordered the two signature bing's and a marinated cucumber side to share. The M
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Before heading to class my friend and I decided to grab something light so we went to Mr Bing.  When we got there my friend was shocked and immediately said this was basically what I was eating off a hawker at some random street in Shenzhen some months back (yes, I basically eat ANYTHING, my friend of course was just watching me eat then) except this was served with pretty packaging and under a rooftop and all. So, we ordered the two signature bing's and a marinated cucumber side to share. The Mandarin speaking lady who was cooking our bing asked wo-men-yao-bu-yao-la but we said bu-yao since my friend was not a big fan of spicy food.  Both the peking duck bing and the sesame chicken bing were served fresh and moist and piping hot.  Both were good but I prefer the peking duck bing more because the sweetness in the hoi sin sauce really brought out the flavor of the meat.  I'm not a big fan of carbs, and I like how the bing wasn't made too thick to overstuff my little tummy.
Sesame chicken bing
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Peking duck bing
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 The sesame oil and vinegar formed the main flavoring in the crunchy marinated cucumber.
Marinated cucumber
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 And lastly, a fridge to help yourself to the pop and pre-packed cold drinks.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-08-19
    Dining Method
    Dine In
    Spending Per Head
    $55 (Lunch)