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2023-01-07 1998 views
Restaurant is located at one end of the hotel lobby. Beautiful place to watch sunset.Roast yellow chicken is currently the talk of the town.I've tried it at Louise (huge disappointment, expensive and dry), Batard (overall good), L'Atelier du Robuchon (so so), Derby Room at The Jockey Club (bit dry) and of course,Harbour Grill, which I found to be juicy, tender and a bargain!Definitely a must try!!!!  It's on their daily special menu and available every Tuesday night.I would also recommend their
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Restaurant is located at one end of the hotel lobby. Beautiful place to watch sunset.
Roast yellow chicken is currently the talk of the town.
I've tried it at Louise (huge disappointment, expensive and dry), 
Batard (overall good), 
L'Atelier du Robuchon (so so),
 Derby Room at The Jockey Club (bit dry) and of course,
Harbour Grill, which I found to be juicy, tender and a bargain!
Definitely a must try!!!!  
It's on their daily special menu and available every Tuesday night.

I would also recommend their Boston Lobster Bisque and Crab Cake.  
If you are a big eater, should try their celebration menu - another bargain for your money.

I would definitely come back again.  Friendly staff and romantic ambience. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-29
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Roast Whole Chicken
  • Lobster bisque