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2024-08-11 448 views
#雲桂香there are so many 雲x noodle in hk. they are have similar origin 雲南 a china Provence. hk ppl love that unique style of rice noodle, meat broth, with mince meat, viggie, sour viggie, and little spicy. a soup the look little orange and looks slaggy would be a good bowl of noodle. rice noodle must be optimum cook. long entire length with chewy texture and must not be overcooked that will make it soggy and i dont really like it. topping jyst like cart noodles. meat, chiken. dumplings would be bes
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#雲桂香


there are so many 雲x noodle in hk. they are have similar origin 雲南 a china Provence. hk ppl love that unique style of rice noodle, meat broth, with mince meat, viggie, sour viggie, and little spicy.


a soup the look little orange and looks slaggy would be a good bowl of noodle. rice noodle must be optimum cook. long entire length with chewy texture and must not be overcooked that will make it soggy and i dont really like it.


topping jyst like cart noodles. meat, chiken. dumplings would be best. i sometime will choose viggie to make it more healthy.


very standard food. high quality, will come back.



#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #深圳美食 #hkfoodpoet #閃電五連鞭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Lunch)